These boletus croquettes make reliable partners for seafood like shrimp or cod, as well as for meats such as ham. They’re a true addiction for many kitchens. The air fryer has become one of the most practical appliances, yet every food has a trick when cooked in this popular gadget. Here is a clear guide on cooking croquettes in the air fryer so they stay crisp and maintain that beloved texture on the inside.
If you rely on the usual frozen croquettes from the supermarket, or you’ve simply cooked too many in one session, the air fryer is a perfect ally to keep portions from becoming greasy. There’s no need to wait for thawing; croquettes can go directly into the air fryer from the freezer.
How to keep croquettes from turning soft
Follow these steps to enjoy croquettes with a crisp exterior and a soft interior that stays tender.
Tips for cleaning your air fryer without causing damage during tests
The main benefit of air fryers is reduced oil use. For a glossy finish and even browning, spray or brush on about 5 milliliters of olive oil per batch. This small amount helps achieve even color without heaviness.
Steps to prepare croquettes in the air fryer
Arrange the croquettes individually in the basket to prevent sticking and ensure uniform air flow. Lightly spray or drizzle a teaspoon of oil over the tops. Preheat is optional in most models, but if the user manual recommends it, follow those guidelines. Set the timer to roughly 12 minutes at 180°C (356°F). Flip the croquettes halfway through, around the 6-minute mark. For extra golden color, extend by 2 to 3 minutes. The cooking time can vary with the fryer’s power; higher wattage may shorten the interval.
Considerations when using the air fryer
-
Use wooden or silicone utensils for placing, turning, or removing croquettes to protect the basket and prevent sticking in the future.
-
Generally, preheating is not required for croquettes, but consult the model’s owner’s manual for specific guidance.
-
Avoid cooking multiple croquettes or different foods at the same time to ensure even doneness and texture.
Other side dishes that pair well with the air-fried croquettes include chicken wings or homemade fries. There are even desserts like cheesecake that can be prepared in some air fryer models, expanding the range of quick and tasty options.
For those cooking in North America, these steps help achieve consistent results in varied kitchen setups, from compact apartments to larger family homes. The technique emphasizes even heat distribution and minimal oil, highlighting the appliance’s efficiency while preserving the croquettes’ delicate center. In practice, practicing a few batches will reveal the ideal time and temperature for each specific model, and many users find the results become noticeably repeatable across meals. The goal is a balance: a crisp crust that gives way to a soft, flavorful interior that carries the boletus aroma without becoming dry or greasy.
Note: the guidance here reflects common home kitchen practice and aims to maximize texture and flavor. For additional technique ideas and test results, see industry resources with attributed culinary testing notes. (Attribution: Culinary Standards Review, 2024.)