Chicken thighs offer a light, tasty option that cooks quickly and can be prepared in a variety of ways. This makes them a convenient weeknight choice that doesn’t skimp on flavor.
One of the simplest methods is using an air fryer. The air fryer delivers a crisp exterior and a tender interior with little oil, making a healthier result that still satisfies a craving for crunch and juiciness.
Take notes and gather the ingredients and steps below to get started.
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Contents
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4 chicken legs
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1 egg
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1 cup bread crumbs
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1 teaspoon garlic powder
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1 teaspoon red pepper
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Spray the baguettes with oil to coat them before baking
Homemade chicken and crispier than KFC: Learn how to make it in the air fryer
How to prepare chicken thighs in the air fryer
The first step is to preheat the air fryer to 200 degrees so it reaches the right temperature. While it warms, prepare the breadcrumb mixture. In a shallow plate, combine bread crumbs with garlic powder, paprika, salt, and pepper. This creates a flavorful coating for the chicken thighs.
In another plate, whisk the egg. Dip each chicken thigh into the beaten egg, then into the breadcrumb mixture. Be sure to coat all sides thoroughly so the coating adheres evenly.
Once coated, place the thighs in the air fryer in a single layer if possible. Lightly spray with cooking oil to help with browning and crisping as they bake.
Bake the thighs for about 20 to 25 minutes, or until golden brown and cooked through. To check for doneness, insert a fork into the thickest part of a piece; clear juice indicates they are ready.
You can serve chicken thighs hot with preferred sides such as french fries, a crisp salad, or rice. It’s a quick, family-friendly meal that satisfies a range of tastes.
If there is an interest in expanding air fryer cooking, the Gastronomy section offers a collection of fast, simple recipes designed for sharing with family and friends. [Citation: Gastronomy section overview]