Air fryer lemon chicken recipe.
Air-fried lemon chicken is a simple, tasty dish that uses less oil than traditional frying while delivering crisp, flavorful results. This recipe guides readers through a straightforward method to make lemon chicken in an air fryer, yielding a juicy interior and a bright, zesty finish.
Lemon Chicken Recipe in an Air Fryer
Air fryer.
- 4 boneless skinless chicken breasts (about 500 grams)
- 2 lemons for juice and zest
- 2 cloves garlic, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried thyme
- cooking spray
This is how the juiciest chicken is prepared in the Air Fryer
- In a large bowl, whisk together lemon juice, lemon zest, minced garlic, olive oil, pepper, salt, and thyme. Mix until well combined.
- Place the chicken breasts in the lemon mixture, ensuring they are fully coated. Refrigerate to marinate for at least 30 minutes, or up to 2 hours for a deeper lemon flavor.
- Preheat the air fryer to 350°F (180°C).
- Remove the chicken from the marinade and let excess liquid drip away. Arrange the chicken in a single layer in the air fryer basket, avoiding overlap. Lightly spray with cooking spray.
- Cook for 10–12 minutes, then flip the breasts and spray again. Continue cooking for another 10–12 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest a few minutes before serving to retain juiciness.
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How to serve lemon chicken dinner?
Serve the lemon chicken with rice, steamed vegetables, or a fresh salad to complete the meal. Thinly sliced chicken works well on top of a salad or as a lighter option in a sandwich.