Chicken thighs make for a light, flavorful dish that can be prepared quickly in a variety of ways.
An easy method is to cook them in an air fryer. The air fryer delivers a crispy exterior with a tender interior, all while using little oil. This approach keeps the meal healthier without sacrificing taste.
Keep reading to note the ingredients and simple steps.
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Contents
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4 chicken thighs
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1 egg
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1 cup bread crumbs
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1 teaspoon garlic powder
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1 teaspoon red pepper
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Spray the baguettes with oil to coat them before baking
Homemade chicken and crisper than KFC: how to make it in the air fryer
How to prepare chicken thighs in the air fryer
The first step is to preheat the air fryer to two hundred degrees Celsius so it reaches the right temperature. While it warms, prepare the breadcrumb mixture by combining bread crumbs with garlic powder, paprika, salt, and pepper. This creates a savory coating for the chicken thighs.
In another shallow dish, whisk the egg. Dip each chicken thigh into the beaten egg, then into the breadcrumb mixture, ensuring an even coating on all sides.
Once the drumsticks are coated, place them in the air fryer. Lightly spray with cooking oil to help them brown and crisp.
Bake the thighs for about twenty to twenty-five minutes, or until they are golden and cooked through. To check for doneness, insert a fork into the thickest part and look for clear juices.
You can serve the chicken thighs hot with French fries, salad, or rice. This quick meal is sure to please family and friends.
For more air fryer ideas, explore the Gastronomy section, where you will find a range of fast, uncomplicated recipes to enjoy with loved ones.