CHRISTMAS COOKIES RECIPE | how to make christmas cookies
Christmas signals a festive stretch across many cities in Spain as well as in Canada and the United States. It marks a time of planning, gathering, and sharing seasonal treats. The holiday menus often feature a mix of traditional cookies and modern twists. This guide offers a simple, family-friendly approach to baking cookies that are both delicious and crowd-pleasing. The focus is on a gingerbread and butter cookie pair that can become a staple of Christmas celebrations, especially when little hands help in the kitchen. This version is crafted to be reliable, tasty, and accessible for cooks at any skill level. Citation: Culinary Traditions Journal.
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Christmas cookie recipe: ingredients
- 500 grams of flour
- 225 grams of butter
- 1 egg
- 200 grams brown sugar
- 2 teaspoons of cinnamon
- 2 teaspoons of ginger
- 1/2 teaspoon nutmeg
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step by step christmas cookie recipe
The process begins with whisking eggs, sugar, and the spices until the mixture is light and fragrant. Next, flour is added gradually to form a dough that comes together with a soft, cohesive texture. Room temperature butter is incorporated slowly, listening to the dough as it embraces each addition. When the mixture looks smooth and uniform, the dough is shaped into a cylinder, wrapped in plastic wrap, and rested in the refrigerator for an hour to firm up. After chilling, the dough is rolled into a sheet about one centimeter thick. A rectangular shape is preferred for easier cutting, and cookie molds can be used to create festive forms such as stars or hearts. The trays are lined with parchment and cookies are spaced apart to prevent sticking. They bake at 200ºC for 8 to 10 minutes until the edges turn a light golden color. These cookies balance fragrance and texture beautifully, offering a crisp bite with a soft center. Citation: Home Baking Archives.