Simple recipe for homemade polvorones that you will succeed at Christmas
Christmas is almost here, and the weekend is perfect for turning the living room into a warm kitchen where families bake together. Children light up with anticipation as a tree lights the room and the scent of cinnamon fills the air. After placing the tree, ornaments, and a nativity scene, the final touch is baking cookies with the kids. They feel like little chefs, tasting their own creations right from the oven.
Let the little bakers shape their own Christmas cookies using simple forms like fir trees and stars. They are easy to make, and they set the stage for a family baking session that ends with delicious treats. Here is the simplest recipe for delightful Christmas cookies the entire family can enjoy.
Butter Ginger Christmas Cookies
Both kids and adults will love making these in the kitchen. The key ingredients below are everything you need for a warm, ginger-spiced batch that smells like the holidays.
500 grams of flour
225 grams of butter
1 egg
200 grams brown sugar
2 teaspoons cinnamon
2 teaspoons ginger
1/2 teaspoon nutmeg
The easiest recipe for making Christmas cookies
After gathering all the ingredients, whisk together the eggs, sugar, and spices. Blend until smooth and then gradually add the flour while continuing to mix. A soft dough will form, and at this point add butter that has been warmed just enough to be pliable. Wrap the dough in plastic wrap and refrigerate for an hour. This resting time lets the flavors mingle and makes it easier for kids to join in when it’s time to bake. The highlight is shaping the cookies and watching them bake to golden perfection.
When the dough has rested, dust a clean surface with a little flour and roll it out to about one centimeter thick. Lay the dough on the sheet and slice it into rectangles before cutting out shapes with cookie cutters. The shapes can be fir trees, Santa faces, or stars, which are among the most beloved and easy designs for little hands.
How to make Roscones de Reyes step by step
Once the shapes are formed, gather the remaining dough and roll it again to create two or three extra cookies. Line a baking tray with parchment paper and arrange the cookies with space between them. Preheat the oven and bake at 200 degrees for about ten minutes. After baking, allow the tray to cool on a rack at room temperature. Soon the cookies will be ready to enjoy, and kids will love tasting the results of their own hands.