Who says gingerbread cookies and Christmas treats can’t be good for you? Here comes a recipe special enough to let you enjoy the holiday spirit without the guilt. Learn to make delicious whole grain and sugar-free gingerbread cookies that delight both young and old.
If gingerbread and Christmas cookies are your thing, this recipe is for you. When these cookies bake, your home fills with that familiar Christmas aroma. Using a cookie cutter makes shaping easy, but for a bit more adventure, you can try shaping by hand.
Sugar-free gingerbread: ingredients for your Christmas cookies
- Whole wheat or oat flour: 220 grams. Choose between whole wheat, spelled, or oat flour based on your preference or dietary needs.
- Light butter: 150 grams. This lighter option helps reduce overall calories in each batch.
- Eggs, size S/M: 2 pieces. Eggs act as a binder and give structure to the cookies.
- Powdered ginger: 1 teaspoon. Ginger provides the signature flavor and a gentle kick.
- Stevia powder: 1 heaping tablespoon. A natural sweetener that lowers sugar intake.
- Sodium bicarbonate: about 1/3 teaspoon. Baking soda helps the cookies rise and achieve the right texture.
- Salt: a pinch. Salt enhances the overall flavor balance.
How to prepare gingerbread: step by step recipe
- Mix the ingredients: Beat eggs with stevia and melted butter. Then add the sifted flour, ginger and baking powder.
- Resting and kneading: Form a dough ball, cover, and let it chill in the refrigerator.
- Rolling and cutting: Roll out the dough and cut into gingerbread shapes or festive cookies.
- Perfect baking: Bake at 180°C until golden, then cool until they become crisp.
- Creative decoration: Finish with chocolate or your preferred decorations.
Gingerbread cookies: nutrition information per serving
Each serving of two cookies provides around 108 kcal and 7.1 g of carbohydrates, making them a tasty and mindful snack.
Variety in your gingerbread and Christmas cookies
Don’t limit yourself to the traditional shapes. Try different cutters to make your gingerbread cookies fun and varied. It’s a great activity for family time.
Whether in December or mid-summer, these sugar-free gingerbread and Christmas cookies satisfy cravings for something sweet and wholesome. With this recipe, any time of year can feel like a holiday treat, inviting warm memories and festive flavors.