Christmas is a season packed with magic, warmth, and a long list of cherished culinary traditions. Among them, Christmas cookies hold a special place in the hearts and homes of families around the world. These cookies are more than a tasty treat; they create memorable moments in the kitchen, especially when shared with loved ones.
In this guide, readers are taken through a step by step process to craft the most delicious and festive Christmas cookies. The flavors evoke childhood memories and suit cold December afternoons, brighten a Christmas table, or serve as thoughtful gifts for friends and family.
What makes this Christmas cookie recipe stand out is its simplicity and versatility. It demonstrates how to prepare a perfect dough that can be rolled and cut into a variety of Christmas shapes, from stars to trees, bells, and snowmen.
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Get the ingredients ready, switch on the oven, and let the Christmas spirit take over with this delightful Christmas cookie recipe. The house will soon fill with the sweet aroma of holiday cheer, creating memories that last a lifetime.
How to prepare healthy Christmas cookies
Healthy options exist for those who want cookies that are lighter on sugar or who have certain dietary needs. There are gluten free, dairy free, egg free, and nut free cookies crafted by a nutritionist that still deliver festive flavor and texture.
Now, the recipe itself:
Contents
- 180 grams of ground almonds. If almonds are not preferred, they can be replaced with rice flour or another gluten free option.
- 1 tablespoon cocoa
- 4 or 5 Medjool dates, about 45 to 50 grams
- 1 tablespoon extra virgin olive oil
- A pinch of salt
Preparation
- Preheat the oven to 180 degrees, with heat from both the top and bottom heating elements.
- Grind the dates and soak them in water for ten minutes, making sure not to exceed this time.
- Combine all ingredients in a bowl and mix with a hand mixer until a sticky dough forms. If the dough isn’t sticky enough, add more dates to improve shaping ease.
- Roll the dough on a flat surface with a rolling pin and cut out cookies using Christmas shaped cutters or simply form circles with the rim of a glass.
- Bake the cookies in the preheated oven for about 5 to 10 minutes, watching carefully to avoid burning.
With these steps, the perfect batch of Christmas cookies is ready to enjoy this season.
Healthier recipes
The gastronomy section features many healthy options such as a sugar free omelette without potatoes, gluten free panettone, chocolate palm trees, a sugar free lemon cake, and other lighter treats that fit a variety of dietary preferences.