This cheesecake ranks among the world’s most beloved desserts. Some prefer it with a biscuit crust, others with a tangy jam glaze, and manyways to enjoy it. This version offers an incredibly easy and quick approach to creating a delicious cheesecake in minutes, a classic baked treat at its best.
How to make the best baked cheesecake?
Crafting this dessert requires only five ingredients and a short prep time. Then it heads into the middle of the oven for about 45 minutes. Here is a straightforward method to achieve a luscious result.
How to make cheesecake in an air fryer?
- 350 grams of spreadable cheese
- 2 large eggs
- 175 grams of cream
- 100 grams of sugar
- 40 grams of wheat flour
- To prepare this baked cheesecake start by oiling a mold with butter or lining it with baking paper so it releases easily later on.
- Preheat the oven to 200 degrees.
- In a large bowl, combine the cream cheese, cream, sugar, two eggs and flour. It helps to take the cheese out of the fridge about an hour before mixing so everything blends smoothly and there are fewer lumps.
- Beat all ingredients until smooth with a hand mixer or with beaters until no lumps remain.
- Pour the mixture into the prepared mold and bake at 200 degrees with both air and top heat for about 45 minutes.
- After baking, test the cake with a toothpick. If it comes out clean, it is ready. If not, bake a few more minutes until done.
- Remove the cheesecake from the oven and take the pan away from the cake.
- Let it rest on a wire rack until completely cooled.
- Once cooled, store in the refrigerator and it will be ready to enjoy after a few hours.
This cheesecake can be enjoyed as is, without adding extra elements. If a sweeter finish is preferred, spread a thin layer of jam on top after cooling, before refrigerating. Strawberry or raspberry jam, or any favorite fruit preserve, works beautifully.