This air fryer is gaining attention as a quick, lighter way to fry croquettes and achieve that classic fry flavor without the heaviness of pan-frying. It’s also perfect for many recipes that people are trying, including the buzz about making cheesecake in an air fryer. People who have tried it rarely hesitate to share how amazing the result can be. This guide explains how to prepare it and lists the ingredients needed.
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How to make cheesecake in an air fryer?
Making a classic cheesecake is straightforward with an air fryer at home. This kitchen workhorse is fast, light, and economical because it consumes less energy than a traditional oven.
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200 grams spreadable Philadelphia cheese
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200 grams cream cheese
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100 grams sugar
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200 milliliters whipped cream
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50 grams wheat flour
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2 large eggs
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Orange or tangerine zest
Five ways to make an unbeatable cheesecake
All the ingredients are placed in a large bowl and mixed gently with a whisk until a smooth, homogeneous cream forms. Then line a baking sheet with parchment paper, making sure not to leave any paper on the edges where it could burn in the fryer’s heat.
Choose a mold that isn’t too large so it fits comfortably inside the air fryer.
Once the mixture is ready, pour it into the mold. Turn on the air fryer and set it to 160 degrees. Allow the unit to preheat for the first five minutes, then insert the mold and close the basket. Let the cheesecake bake for about 35 minutes.
After this time, open the basket again. The cake should take on a golden color. Remove it from the fryer and let it cool at room temperature for a few minutes. Then refrigerate for six hours or overnight. It can be unmolded the next day and served cold.
This cake is delicious on its own and does not require extra toppings, but a layer of jam can be added if desired.
We tell you how to make microwave cheesecake.
The result is a very creamy cake that’s perfect for impressing guests. The interior tends to stay quite soft, so portions should be served with care to avoid crumbling and preserve the dessert’s presentation.