This fryer is trending for good reason. It makes croquettes lighter and fries crisp without tasting like a pan. For many recipes, this kitchen gadget becomes the go-to method, and air fried cheesecake has become a social media sensation. People who try it often share praise for the creamy texture and clean finish. Here is a clear guide to preparing it and the ingredients needed.
Carrefour kicked the door down and showcased a 5 liter air fryer
How to bake cheesecake in an air fryer?
Making a classic cheesecake is straightforward with an air fryer at home. This appliance is fast, compact, and economical, consuming less energy than a conventional oven.
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200 grams spreadable cheese such as Philadelphia
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200 grams fresh cheese
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100 grams sugar
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200 milliliters whipped cream
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50 grams wheat flour
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2 large eggs
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Orange or tangerine zest
Five ways to craft an unbeatable cheesecake
All the ingredients go into a large bowl and are whisked until a smooth cream forms. On the other hand, place a baking sheet on parchment, ensuring no paper edges stick out where they could burn from the fryer heat.
Choose a mold that fits well inside the appliance so the batter cooks evenly.
Once the mixture is ready, pour it into the mold. Activate the fryer and set the temperature to 160 degrees. Let it warm for five minutes, then insert the mold and close the basket. The tart cooks for about 35 minutes.
After the cooking time, open the basket to check. The cake should be golden. Remove it from the fryer and let it cool at room temperature for a few minutes, then refrigerate for six hours or overnight. It can be unmolded and served the next day.
This cake is delightful on its own, but a dab of jam as a topping is a nice touch if desired.
We share how to make a microwave cheesecake too.
The result is a rich, creamy cake that impresses guests. The interior tends to be very soft, so portions should be cut with care to protect the presentation of the dessert.