banana bread
Banana bread has become a go-to treat for households that want a simple, comforting bake. Its appeal lies in how easily ripe fruit can be transformed into a moist, flavorful loaf that works with both tea and coffee, as well as a casual dessert after dinner. The recipe blends sweetness with a gentle banana aroma, making it a versatile option for breakfast, snack time, or a cozy weekend bake.
Contents:
- 75 g butter at room temperature
- 60 g brown sugar
- 50 g white sugar
- 2 eggs M, at room temperature
- 4 ripe bananas
- 225 g wheat flour
- 15 g chemical yeast
- 50 g walnuts
It is prepared like this:
- Preheat the oven to 180°C. Beat the butter with the brown and white sugar in a bowl, then add the eggs, mashed bananas, and mix until smooth.
- Stir in the flour and baking powder until a homogeneous batter forms. Fold in the chopped walnuts. Grease a loaf mold with butter to prevent sticking, pour in the batter, and bake. Leave the oven closed for 40 minutes, then test with a fork. If it comes out clean, continue baking for a few more minutes until fully set.
Banana Cookies
Banana cookies offer a playful, bite-sized way to enjoy ripe fruit. They are light, subtly sweet, and kid-friendly, making them a delightful addition to lunch boxes or dessert spreads. The recipe keeps the banana flavor at the forefront, complemented by a gentle sweetness and a crisp edge when baked just right.
Contents:
- Banana (pulp) 1 cup
- 2 cups cornstarch
- 1/2 chemical yeast
- cornstarch 1/4 cup
- 2 eggs
- 1 glass of sugar
- 125 g butter
- 1 teaspoon vanilla extract
- 1 pinch of salt
- chocolate pearls to taste
It is prepared like this:
- Mash the banana puree with a fork until smooth, then beat the butter with the sugar and add the eggs one at a time.
- Whisk in vanilla, sifted flour, yeast, and cornstarch. Fold in the banana, and continue whisking until a uniform dough forms. Shape into cookies and sprinkle chocolate chips on top.
- Line a baking tray with greaseproof paper, place the cookies, and bake at 180°C for 12 to 15 minutes until lightly golden.
grilled banana
Grilled banana offers a warm, comforting option that highlights the fruit’s natural sweetness. It pairs beautifully with soft dairy elements and sits well on a plate with simple accompaniments.
Contents:
- Banana (as you need)
- Brown sugar
- Cream cheese
It is prepared like this:
- Nearly open the peel of the banana with a transversal cut, sprinkle with brown sugar, place on the grill, and let it soften slowly to the preferred point. Serving with cream cheese creates a classic, pleasing contrast that can delight both adults and children.