We are proud to represent their region. five restaurants Participants in the next stage of “Menjars de la Terra” will show the essence mountain gastronomy on a journey that begins next Monday 8 April It will be in Alcoy and ends in Onil on Friday the 12th.
The INFORMATION initiative and the Provincial Council, with the support of the Province’s Regulatory Councils of Protected Appellations of Origin, come to promote and promote the rich and diverse gastronomy of Alicante, a first-class tourist value. They attended last year 35 restaurants More than 5,000 restaurants pass through all regions of the province during the most popular gastronomy days of the province.
On this occasion, the appointment will also serve to highlight: Mountain Cherry Alicante and souls Traditional Besides Alicante Alicante Wines.
The starting signal will be given next Monday. La Gruta de Víctor restaurant, It’s in the center of Alcoy and it’ll do it with its own menu representative careful biddingis characterized by having the highest quality products. Their preparation allows these products to be praised with a signature touch. There is no doubt that it is an excellent opportunity to delve deeper into a cuisine worth knowing.
Its manager, Elizabeth Vidal, makes it clear that being chosen by “Menjars de la Terra” to represent its district is “an excellent opportunity to show our cuisine to anyone who wants to participate” and that the region’s cuisine is “diverse”. and delicious with a wide variety of varieties local products, Traditional foods And handmade sweets “It reflects the history and character of this state.”
Óscar Prats, manager of Casa Vicenica in the Cocentaina restaurant, who performed on Tuesday, emphasized: “It is an honor for our entire team to represent the region and we will do it with great honor to leave the gastronomy of the town very high.” ». Its cuisine is characterized by: local And traditional“with a personal touch.”
On Wednesday, the 10th, it is the turn of “Casa Paqui” in Castalla. Head chef Matías Juan Rico emphasizes that “our entire team is very proud to be chosen by Menjars de la Terra and underlines the importance of initiatives like this”To develop our country’s gastronomy».
On Thursday the 10th, the exhibition moves to Banyeres de Mariola, to the Pirámide restaurant, where its manager Ana Francés does not hesitate to express: “We are particularly proud to participate in Menjars de la Terra, especially on our 35th anniversary.” and to represent mountain cuisine “where we like to spend seasonal produce such as mushrooms, artichokes, asparagus or game.”
It’s up to L’aplec in Onil to close out the week on Friday, and it will do so with a menu that aims to reflect “traditional fashion”. aromas and tastes of our mountain, products from the sea and the garden of Alicante». “It is a great honor and also a great responsibility to be one of five restaurants chosen to represent the hinterlands,” says manager Francisco Siles.
Open to everyone
“Menjars de la Terra” gastronomy days are open to everyone who wants to enjoy the menus specially prepared by the participating restaurants for this day. price 42 euros, drinks and VAT are included. All you have to do is contact the restaurant or restaurants and make a reservation. An extraordinary opportunity to taste the creations of selected businesses. Entertainment.
mountain menus
WELCOME COCKTAIL:
Iberian selection.
Alcoyan pericana tartlet.
Russian salad spoon.
STARTERS:
Sea bream ceviche.
Totally i oli foamy crispy aladroc.
Iberian ham croquettes.
Gnocchi with Iberian carbonara.
MAIN COURSE :
Venison fillet with cherry mousse.
SWEET:
Cherry cloud cheesecake.
Coffees and infusions.
Herbero shot.
SHOPPING CENTRE:
Finca Collado DOP Alicante white wine and Finca Collado DOP Alicante red wine.
Waters, beers, soft drinks and liqueur coffee.
PRICE PER PERSON: 42 € (VAT included)
Reservation: 965 54 54 04
THOSE WHO STARTED TO SHARE:
Chef’s salad with tuna and Hellmann’s mayonnaise.
Pericana de Muro is typical of the region.
Homemade meatballs cooked Vicenica style.
Poplar mushrooms and other varieties in olive oil with garlic.
Sauteed artichoke flowers with free-range eggs and crispy ham shavings.
Sangueta prepared with caramelized onions and green oil.
Baked river potatoes with aioli sauce and La Vera red pepper.
Quail nest (typical Abyssinian of the region).
MAIN COURSE:
Cooked rice typical of the region.
SWEET:
Alicante Mountain Cherry Mousse and Marcos Tonda chocolate.
Coffees and infusions.
SHOPPING CENTRE:
DOP Alicante wines from Bocopa.
Waters, beers, soft drinks and liqueur coffee.
PRICE PER PERSON: 42 € (VAT included)
Reservation: 966 17 94 38, from 12:00. to 5 p.m. Tuesday through Sunday.
WELCOME COCKTAIL:
Masa consisting of Iberian acorn-fed ham with its cutter, sausage masa and various cheeses.
STARTERS ON THE TABLE:
Escalivada toast with smoked sardines and crispy onions.
Suckling pig pie with cherry coolies.
Wild partridge pickle, cherry tomato and arugula salad on lamb’s lettuce.
Zucchini stuffed with vegetables and cod over piquillo pepper and chive soup.
Unstructured borreta with eel and cherries.
MAIN COURSE:
Mountain paella with rabbit, snails and bollets.
herbero granita
SWEET:
Torrija dipped in Anise Tennis over homemade shortbread ice cream.
Coffee and drinks from our land.
Waters, beers and soft drinks.
SHOPPING CENTRE:
Red Laudum XII Plus Crianza, white Laudum Chardonnay.
PRICE PER PERSON: 42 (VAT included)
Reservations: 965 56 05 28
STARTERS:
Cod patties.
Pericana of the Sierra de Mariola.
Fried artichokes with kimchie sauce.
Poplar mushrooms.
MAIN COURSE:
Rice with mushrooms, duck and goose.
SWEET:
Baked cheesecake with cherry jam.
Coffees and infusions.
Banyeres herbal vaccine.
SHOPPING CENTRE:
White and red wines from Alicante DOP.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservations: 965 56 64 71-607 76 72 80.
www.piramidesl.com
WELCOME SOFAS
THOSE WHO STARTED TO SHARE:
Low temperature candied artichokes with foie gras and ham powder.
Iberian pork with cherry sauce.
Rack of tomatoes with king and onil oil.
Octopus on roasted pumpkin puree.
MAIN COURSE:
Onil gazpacho. (Meat or fish option).
SWEET:
Almond sponge cake with herbal ice cream.
Coffees and infusions.
SHOPPING CENTRE:
Marina Alta white wine and Laudum Roble red wine from Bodegas Bocopa.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservations: 965 56 59 67.
WhatsApp: 629 79 25 36.