chocolate chip cookiesOne of the most popular and beloved cookies around the world, the cookie has a fascinating history and an even more delicious taste. These treats are actually sweet cookies containing chocolate chips. Its texture varies from crunchy to chewy, and its taste ranges from slightly sweet to intensely chocolate.
date chocolate chip cookies It is relatively new to the baking world. Its origins date back to 1938 in Whitman, Massachusetts, thanks to Ruth Graves Wakefield, owner of the Toll House Inn. While preparing cookies for her guests, Wakefield decided to add pieces of Nestlé chocolate to the cookie dough. This innovation resulted in a cookie containing melting chocolate chips that creates a completely new and delicious experience on the palate.
Their popularity chocolate chip cookiesCookies, also known as American cookies, have grown rapidly. Ruth and Nestlé reached an agreement that would see her recipe printed on the packaging of Nestlé chocolates, and in return she would receive a lifetime supply of chocolates. Later, Nestlé began producing chocolate chips, which are small pieces specifically designed to be added to cookie dough, making preparation even easier.
Over time, chocolate chip cookies have evolved and there are now countless varieties available around the world. The basic recipe includes ingredients like flour, sugar, butter, eggs and, of course, chocolate. Variations may include different types of chocolate, such as semisweet, milk, or white, as well as nuts, oats, raisins, or more extravagant toppings like candy chips or pretzels.
Prepare cookie with chocolate chips It’s relatively simple and a popular activity for both novice and experienced cooks. The important thing is to mix the dry and wet ingredients separately, then combine them and add the chocolate chips last. The dough is placed in small portions on a baking tray and baked in a preheated oven. Baking time varies depending on whether you prefer crispy or chewy cookies.
Over the years, chocolate chip cookies have become a symbol of comfort and nostalgia for many people. They’re a constant presence at family gatherings, holiday events, and as a warm, comforting treat. Additionally, they have inspired a variety of spin-off products, from ice cream to energy bars to breakfast cereals, demonstrating their versatility and enduring appeal.
Chocolate chip cookie recipe in Thermomix
There are many ways to prepare these delicious cookies, but if you have a Thermomix on hand, you will know that you will save a lot of time if you prepare them there. On the blog ‘Velocidad Cuchara’, dedicated to Thermomix recipes, we found the preparation of these typical American cookies, the author of which is Rosa Ardá. Take notes.
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1 medium egg
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80g white or brown sugar
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1 pinch of salt
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180 g pastry flour
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60 g butter at room temperature
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½ envelope 16 g Royal® yeast
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2 teaspoons vanilla sugar
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100g chocolate chips
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First you need to preheat the oven to 180°C by heating it up and down.
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Pour all ingredients except chocolate into the bucket. Mix for 15 seconds on speed 5.
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Now add the chocolate chips and mix for 5 seconds on speed 4.
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Your dough is already ready, now all you have to do is form balls with your hands and flatten them until they form cookies. Place them on a baking tray lined with baking paper.
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Bake at 180°C for 12 to 15 minutes. The footnote states that it is important not to overdo it, as we risk making the cookies tough. They should be moist inside.
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Let cool on a rack.