This cookie cake is a treasured family recipe passed down through generations. In many households, it is affectionately known as grandma cake and remains a staple in celebrations for children and families alike.
The grandma’s shortbread version is especially easy to prepare. With simple ingredients, this cake is accessible for everyday bakers and budget-conscious homes looking for a festive treat.
how to make christmas cookies
Grandma’s Chocolate Chip Cookie Cake: Contents
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A pack of cookies
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Half a liter of milk
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250 grams of chocolate for melting
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50 grams of butter
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A lemon
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A cinnamon stick
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Candies
Simple recipe for homemade Polvorones that you will succeed at Christmas
Grandma’s Chocolate Chip Cookie Cake: Preparation
The first step is to boil the milk with the lemon peel and the cinnamon stick. When the milk warms, add the chocolate and stir over low heat until the mixture thickens. Then add the butter and allow it to melt smoothly into the liquid.
In a separate process, pour a portion of warmed milk into a shallow dish and dip the cookies, soaking them briefly. Layer a cookie base on a sheet lined with absorbent parchment, then spread a generous layer of melted chocolate on this base. Repeat layering cookies and chocolate, building the cake to the desired thickness.
After assembling, crown the cake with the remaining chocolate and let it cool completely in the refrigerator. Finish with a few candies as a final touch.
Following these steps, the chocolate and biscuit cake can gain fans beyond the family table, becoming a favorite dessert for gatherings and celebrations.