List of Spain’s new Michelin-starred restaurants

Here is the list of new stars of the season Michelin Guide 2024.

THREE STARS

• Enjoy (chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, Barcelona)

• Noor (by chef Paco Morales, Córdoba)

TWO STARS

• Sale Moncalvillo (by chef Ignacio Echapresto, Daroca de Rioja)

ONE STAR

• Quirat (by chef Víctor Torres, Barcelona)
• Suto (by chef Yoshikazu Suto, Barcelona)

• Cebo (by chefs Javier Sanz and Juan Sahuquillo, Madrid)

• Allard Club (by chefs Martín Berasategui and José María Goñi, Madrid)

• since 1911 (by chef Digo Murciego, Madrid)

• Santerra (by chef Miguel Carretero, Madrid)

• Toki (by chef Tadayoshi Mota, Madrid)

• Osa (by chefs Sara Peral and Jorge Muñoz, Madrid)

• Mud (by chefs Carlos Casillas and Jaime Mondéjar, Ávila)

• Erre de Roca (chef Alberto Molinero, by Miranda de Ebro)

• Marcos (chef Marcos Mistry, from Gijón)

• NM (by conductor Daniel Silvestre, Oviedo)

• Terra (by chef Brais Pichel, Finisterre)

• Txispa (by chef Tetsuro Maeda, Axpe)

• Kabo (by chef Aaron Ortiz, Pamplona)

• Canfranc Express (chef Eduardo Salanova, Canfranc-Estación)

• Casa Bernardi (by chef Ferdinando Bernardi, Benissa)

• Orobianco (by chef Andrea Drago, Calp)

• Fraula (by chefs Roseta Félix and Daniel Malavía, València)

• Andreu Genestra (chef Andreu Genestra, from Llucmajor)

• Omakase by Walt (by chef Walter Sidoravicius, Eivissa)

• Sa Clastra (by chef Jordi Cantó, Es Capdellà)

• Unic (by chef David Grussaute, Sant Josep de sa Talaia)

• Back (by chef David Olivas, Marbella)

• Malak (by chef Javier Jurado, Jaén)

• Radis (by chef Juano Mesa, Jaén)

• Vandelvira (chef Juan Carlos García, by Baeza)

• Tohqa (by chef Eduardo Pérez, El Puerto de Santa María)

• Bevir (by chef José Luis Espino, Las Palmas de Gran Canaria)

• Haydée (by conductor Víctor Suárez, La Orotava)

• Taste 1973 (by chef Diego Schattenhofer, Playa de las Américas)

Additionally, 23 new Bib Gourmands (229 total) and 91 new recommended restaurants (770) were added.

GREEN STARS

• Emporium (by chefs Màrius and Joan Jordà, Castelló d’Empúries)
• L’Algadir del Delta (by chef Joan Capilla, Amposta)

• Es Tragón (by conductor Álvaro Sanz, Sant Antoni de Portmany)

• Andreu Genestra (chef Andreu Genestra, from Llucmajor)

• Mud (by chefs Carlos Casillas and Jaime Mondéjar, Ávila)

• Béns d’Avall (conductor Benet Vicens Mayol, by Sóller)

• Ca na Toneta (by chef Maria Solivellas, Caimari)

• Casa Marcial (by chef Nacho Manzano, Arriondas)

• Monte (by chef Xune Andrade, San Feliz)

• Black Stork Habitat (by chefs Diego Carrero and Jorge Ramajo, Valverde del Fresno)

• El Molino de Alcuneza (by chef Samuel Moreno, Sigüenza)

• El Molino de Urdániz (by conductor David Yárnoz, Urdaitz)

SPECIAL REWARDS

• Best Sommelier: Josep Roca (El Celler de Can Roca)
• Young Chef: Martina Puigvert, Les Cols
• Chef Mentor: Juan Mari Arzak (Arzak)
• Best Chamber President: Joan Carles Ibáñez, Lasarte