guirlache





</p> <p> Guirlache – Knowledge<br />







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nougat

nougat

  • 500 grams of sugar
  • 500 grams Marcona almonds
  • anise
  • seed oil
  1. We put the sugar in a saucepan so that it reaches the caramel point (we can also add lemon juice to give it a different air) and add the Marcona almonds that we roasted before.
  2. We spread the worktable, roller and shovel with seed oil.
  3. We throw the tensioner on the table, stretch it with a roller and add the anise.
  4. Cut into long strips and let cool at room temperature.

statistics

Source: Informacion

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