Aragon Fruits

</p> <p> Aragon Fruits – Knowledge<br />

Peel the fruit and cut it into pieces (except for the orange, which we will leave the segments loose and separated).
In a saucepan with boiling water, cook the pieces for 15-20 minutes.
Strain the berries and make up the juice with half a liter of cold water.
Continue adding sugar and boil the fruit for another 20 minutes.
Then drain and store the syrup.
The next day, boil the syrup and cook the berries in it for 15 minutes.
When they are ready, you need to freeze them with sugar and wash them in melted chocolate.
We can cool them separately so that they do not stick.

statistics

Source: Informacion

Share the article