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Mashed Potatoes with Cheese and Egg

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<p> Mashed potatoes with cheese and egg – Knowledge<br> </p>









Mashed potatoes.

  • 6 medium potatoes
  • 4 eggs
  • Gouda cheese, emmental and sliced ​​masdam. (about 4 slices each).
  • Grated Parmesan Cheese.
  • Salt (I put these three kinds of cheese, but you can put whatever you want).
  1. Prepare the mashed potatoes, cook with a cube for flavor.
  2. If possible, the puree is passed through a blender instead of a food grinder.
  3. After it is pureed, the soil is poured into a pot, 4 notches are made with a spoon and the eggs are poured.
  4. Try to put the eggs in the outermost part of the pan.
  5. We take the cheese and make strips of about 2 finger widths and place them in the middle of the pan and around the eggs, trying to cover the entire surface of the porridge without covering the eggs.
  6. Add grated cheddar cheese on the eggs,
  7. Bake in a medium oven for about 20 minutes. ensuring the top layer is well gratinated.

Source: Informacion

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