truffle turkey

</p> <p> Turkey with truffles – Knowledge<br />

Clean the turkey, remove the inside, salt and pepper the inside and outside.
Let it rest until the next day.
Prepare a filling with a well-carved pork tenderloin.
Saute the finely chopped onion, add the very finely chopped peeled tomato, immediately add the ground beef seasoned with salt, a clove of garlic and crushed parsley.
When they’re ready, add the ham, cut into very small cubes, and quickly remove the pan from the heat and turn everything.
Separately, fry a tablespoon of flour with a little oil, then mix it with the filling.
When temperature permits, stuff the turkey belly with 50 grams of finely chopped truffles. Sew and rest in a cool place.
Put a glass of oil and water in a saucepan with the bay leaf and leave the turkey, which you sprinkled with lard before, to cook on low heat with the lid closed.
During cooking, it is necessary to turn the piece several times so that the cooking is even.
When the meat is tender, add the remaining 100 grams of sliced truffles to the pot and let it simmer for another 10 minutes.

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