Andalusia with 63, the Commonwealth of Valencia with 31 and Catalonia with 30 are the autonomous communities leading the list of those with the most autonomous communities. Among Spain’s beach bars, a fresh wave of summer vibes is arriving with new offerings from ice cream parlors, terraces, and bars, as well as well-known businesses now totaling 314 across the country. This latest update from Repsol Guide adds to the 3,300 recognitions the yellow sticker program has issued over the past eight years, highlighting catering establishments that strive to improve day by day. The initiative continues to reward places that demonstrate ambition and consistency, turning everyday meals into memorable experiences for locals and travelers alike. — Repsol Guide.
We are pleased to see the new selection of more than 300 venues added to the archive alongside the more than 3,000 existing Soletes, now accessible on the website and the newly published app. The coordinating team at Guía Repsol emphasizes that this tool helps patrons save time while vacationing and ensures they make informed, satisfying choices. It is seen as efficient and user-friendly, a reliable companion for planning meals, drinks, and seaside snacks during trips. — Repsol Guide.
Specifically, the fresh batch includes 314 businesses spread across regions as follows: Aragón 14 – Canarias 18 – Cantabria 6 – Castilla La Mancha 15 – Castilla y Leon 24 – Catalonia 30 – Madrid region 20 – Navarra 3 – Valencia region 31 – Basque Country 19 – Extremadura 8 – Galicia 22 – Balearic Islands 17 – La Rioja 3 – Principality of Asturias 14 – Region of Murcia 7. The provinces with the highest counts are Malaga, Cádiz, Barcelona, Madrid, Alicante, Vizcaya, and Valencia. This distribution underscores a vibrant culinary scene across both coastal and inland areas, reflecting a diversity of traditions and contemporary takes on Spanish hospitality. — Repsol Guide.
For those seeking distinctive experiences, the report spotlights notable venues such as a burrito-inspired gelato concept at a tobacconist bar, Can Xico de Sa Torre in Sant Miquel of Ibiza, Zùccaru, a Sicilian ice cream shop in Madrid, and a chance to enjoy sea views at El Rayo. There is also a green beach bar in San Vicente de la Barquera, illustrating how the Soletes program celebrates both culinary novelty and scenic settings. These picks showcase how innovation and location can combine to create memorable outings. — Repsol Guide.
The selection also celebrates experiences that transcend food, highlighting places like an organic farm in La Vera, Cáceres, a honey shop in a town in La Rioja, and the oldest oyster tray in the Ebro Delta. Such additions emphasize the broader scope of Soletes, recognizing hospitality venues that offer unique atmospheres, artisanal products, and regional pride. These experiences cater to travelers who value authenticity, craft, and a sense of place. — Repsol Guide.
Additionally, the most refreshing Soletes of the year arrive with the revamped Repsol Guide app, which lets users browse through about 5,000 restaurants, bars, cafes, and beach bars to discover affordable options and ensure a satisfying, repeatable experience. The app aims to simplify decision-making for visitors and locals alike, helping them find appealing spots quickly and confidently. — Repsol Guide.