The Shanghai restaurant offered a menu that echoed the dinner served after a historic meeting between Russia and China in Moscow. URA.RU reported this culinary showcase.
The spread began with a seaside-inspired appetizer drawn from Far Eastern waters, followed by delicate pancakes filled with quail and mushrooms. A traditional sterlet fish soup mingled with börek, while a bright pomegranate sherbet provided a refreshing counterpoint. The combinations highlighted a fusion of regional ingredients and careful preparation that characterized the occasion. URA.RU notes that this menu was part of a broader dining narrative tied to high level discussions between the two nations.
On the preceding day, guests tasted truffle oil infused king crab croquettes, a rich boiled duck borscht, and a citrus sherbet. The selection reflected an emphasis on luxurious textures and bold flavor contrasts, crafted to complement the formal atmosphere of leadership talks at a grand venue within the Kremlin. A lentil course was offered upon request, and guests could choose from wines produced by Usadba Divnomorskoye in 2020, including the Eastern Slope and Western Slope vintages. The meal concluded with the serenade of Moscow nights performed by the resident orchestra, creating a memorable cultural moment that accompanied the dining experience. URA.RU provides these details as part of its coverage of the event.
During the private conversation that followed, the leaders enjoyed an informal dinner inside the Kremlin. The menu featured an appetizer of Far Eastern fish, along with pancakes stuffed with quail and mushrooms. The sterlet fish soup and börek remained on the table, complemented by a pomegranate sherbet. For the main course, guests were offered venison with cherry sauce or Pechora nelma with vegetables, presenting a choice that balanced gamey depth with light vegetable accompaniment. The meal closed with Pavlova as a dessert option, a nod to classic pastry traditions interpreted with a modern touch. URA.RU confirms these dining details as part of the account of the gathering.
The press secretary for the president, Dmitry Peskov, commented on the dining experience, noting that Russian ice cream is always ready for Xi Jinping. This remark underscores the hospitality extended to the visiting delegation and the thoughtful attention given to regional culinary specialties throughout the event. URA.RU’s coverage emphasizes the careful orchestration of the dinner atmosphere, the care taken with course selection, and the significance of hospitality in diplomatic conversations. URA.RU provides these reflections to illustrate the broader context of the summit and the cuisine that accompanied it.