Summer brings dinners with friends and family, and everyone brings something to share. The question at hand is simple: what’s being prepared? The answer is a bright, easy, lemon tart that pleases crowds and requires minimal effort.
For those who feel uncertain in the kitchen or who avoid fancy kitchen tricks, this uncooked lemon tart is a perfect fit. The recipe is incredibly straightforward, needing only three ingredients and requiring no mixer or oven. This no-bake tart is one of those dishes where you simply combine the ingredients and let them set. Grab a pen and paper and jot down the simple steps.
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Ingredients for the no-bake lemon tart
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Cookies: 28 pieces for four layers.
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Condensed milk: 400 g.
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Juice of one lemon: about 150 ml.
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A tin of cream cheese (at room temperature): 300 g
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Making an oven-free lemon cake
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The first step to making this Lemon Pie is to place a biscuit base at the bottom of a mold. If the container is rectangular, use rectangular cookies; if the mold is round, traditional round cookies work perfectly.
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After preparing the base, the ingredients are mixed. It helps to take the cream cheese out of the refrigerator a little in advance so it isn’t too cold and easy to work with. To prepare the Lemon Pie, mix the cheese with the lemon juice and the condensed milk. Since there is no extra sugar in this cake, the condensed milk provides the sweetness.
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Once a smooth, lump-free paste is achieved, spread a layer on the base and add another layer of cookies with more cream. The idea is multiple layers of biscuit, cream, biscuit, cream. After assembling the cake, cover it with plastic wrap and refrigerate for several hours so the biscuits soften and the cream firms up.