It’s close to the easiest cake to make and maybe the simplest
Summer brings gatherings and dinners with friends and family, and the big question always pops up: what to bring? The answer is clear for most home cooks in Canada and the United States — a bright, zesty lemon cake that delights everyone. It’s quick, appealing, and surprisingly forgiving.
For those who are not confident in the kitchen, who doubt their baking skills or resist complicated recipes, the no bake lemon tart becomes a favorite. This straightforward recipe uses only three ingredients and requires no blender or oven. It’s all about simple assembly and a chill in the fridge. The idea is to mix what you have and let the layers do the work. It’s very much in the spirit of classic, homey treats like grandma’s chocolate cake or simple cookies. Grab a pen and jot down these easy steps.
Five ideal dessert options you can prepare quickly in the microwave are worth noting, but this no bake lemon tart stands out for its refreshing balance of sweetness and tang. It’s a crowd-pleaser that comes together with minimal fuss, making it a dependable choice for summer gatherings or weeknight treats.
Ingredients for the no bake lemon tart
- Biscuits: 28 for four layers
- Condensed milk: 400 g
- Juice of one lemon: about 150 ml
- A tin of cream cheese at room temperature: 300 g
These components blend into a creamy, bright filling layered between crisp cookie bases. The result is a dessert that feels indulgent without needing heat or fancy equipment. For readers in North America, the measurements translate easily and can be adjusted for smaller gatherings with minor scaling.
The flavorful, no bake lemon tart you can share with friends
With the right balance of tang and creaminess, this tart becomes a versatile option for casual get togethers or formal occasions alike. It stores well in the refrigerator and presents nicely on a simple platter. Many home cooks prefer to prepare it a day ahead to allow the flavors to meld and the texture to firm up just right. The result is a dessert that feels polished yet approachable, ideal for hot summer nights when ovens are off limits.
Preparation of lemon tart without oven
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The first step is to place a cookie base at the bottom of the mold. If the container is rectangular, rectangular cookies suit best; if the mold is round, classic round cookies are perfect.
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After building the base, mix the ingredients. It helps to bring the cream cheese to room temperature so it becomes easy to work with. To prepare the lemon tart, blend the cheese with the juice of one lemon and a can of condensed milk. This will be the sole sweetener because the cake itself contains no added sugar.
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Once a smooth, lump-free dough forms, add a layer of cookie base, then another layer of cookies and more cream. The aim is to create several alternating layers of biscuit and cream. After assembling, cover with plastic wrap and refrigerate for a few hours to soften the biscuits and thicken the filling.