Premium mixer series Royal Bliss has earned recognition as a Michelin Guide 2023 Recommended Restaurant, highlighting a total of 56 establishments across the Valencia Community. The accolade was announced during a ceremonial event at the Barcelona Maritime Museum, underscoring the region’s commitment to haute cuisine and culinary excellence.
Among the honored venues, Maestral restaurant stood out by receiving the Michelin Guide Recommended Restaurant 2023 award alongside the main recognition. Other Alicante province favorites that were acknowledged include Casa Bernardi, Manero, Celeste, Don Carlos Open, La Ereta, Distrikt41, Piripi, Pópuli Bistró, El Portal, La Taberna del Gourmet, Monastrell, and Nou Manolín. Additional notable recipients span Casa del Maco in Benissa, Casa Manolo in Daimús, La Masía de Chencho in Elche, Orobianco in Calpe, La Perla de Jávea in Xàbia, El Carreter in La Xara, Casa Cantó in Benissa, La Sirena in Petrer, Sand in Moraira, Tosca in Jávea, and Volta in Jávea.
Maestral, part of the Vectalia group, continues to push the boundaries in the kitchen with ongoing innovations and a steadfast commitment to service, dedicated to delivering memorable experiences for guests and diners who seek high quality and consistent excellence.
The event represented a first-time gathering where recommended restaurants publicly accepted the distinction, featuring appearances by renowned culinary figures and distributors. Notable participants included Carme Ruscalleda, chef of legendary restaurants in Spain; Luis Valls from El Poblet in Valencia; Irene Gutiérrez, chef at SUMAQ in Palma de Mallorca; Miguel Pereda, Commercial Director of Michelin Experiences Spain and Portugal; and Miguel Mula, Business Development Director for Coca-Cola Europacific Partners, all contributing to the sense of regional pride and culinary collaboration.
Maestral restaurant facilities in Alicante
Thus Maestral joins a growing list of venues that have earned this privilege in other major events held in cities such as Malaga, Madrid, and A Coruña. The gathering serves to emphasize the significant role played by these restaurants within their provinces and municipalities, where they drive local economies and enrich social life. The broader goal is to encourage ongoing activity, growth, and innovation among these dining institutions, ensuring continued momentum in the regional culinary scene and beyond.