Cirque du Soleil is re-emerging with a towering performance that promises to dazzle audiences after a long pause. The production selects Alicante for a vibrant run that will captivate visitors with a multisensory experience. In this moment of renewed energy, the show brings together approximately 50 performers, renowned acrobats, and a large team that crafts the magic behind the scenes. Those who want a front-row feel can explore the following cookery role in Alicante, designed to support the live event and its ambitious culinary program.
Job Opening: English-Speaking Kitchen Roles
The opportunity centers on joining a high-profile kitchen team during the July to August engagement. The assignment requires six English-speaking chefs to collaborate with a diverse crew and help deliver exceptional dining experiences for a large audience. This is a full-time, temporary contract that runs through the end of August, aligned with the show’s schedule.
In this kitchen staffing position, the successful candidates will integrate into a fast-paced environment where precision, teamwork, and a passion for culinary excellence are essential. English will be the preferred language for day-to-day operations, ensuring clear communication across a multilingual staff and with event coordinators.
Minimum Requirements
- Professional chefs who are proficient in English.
- Experience in culinary operations supporting large groups or major catering events.
- Familiarity with international cuisines is highly valued and will help in menu planning and service across diverse palates.
Interested applicants are invited to register for the cookery position in Alicante, with English as the primary language of communication. Source: Cirque du Soleil
Job responsibilities include collaborating with head chefs to plan and execute menus for large-scale performances, maintaining high standards of food safety and quality, and coordinating service with stage crews to ensure timely service during show hours. The role also offers exposure to world-class production environments, where performers, technicians, and culinary teams work together to present a seamless entertainment experience.
Applicants should be prepared to demonstrate adaptability, reliability, and a willingness to contribute to an immersive guest experience. The Alicante run represents a unique chance to be part of one of the globe’s most celebrated live performances, while developing practical skills in a high-profile event kitchen. This opportunity emphasizes teamwork, precision, and a commitment to hospitality excellence in a busy arts setting.
Source: Cirque du Soleil