Easter dessert spotlight: horchata torrijas do not miss
These frittered bread slices are a traditional Spanish treat, especially cherished during Lent and Easter. Historically dipped in milk or wine, coated in egg, and fried in oil, this recipe updates the classic by using horchata for soaking. The result is a lighter, crisper finish that still carries all the warm flavors of a beloved Spanish comfort food.
The most inventive french toast recipe: horchata soaked, fried to perfection
Contents:
- one liter horchata
- bread sliced from a loaf kept a day for best texture
- four eggs
- one teaspoon ground cinnamon
- one teaspoon vanilla extract
- zest from one lemon
- sugar to taste (optional)
- spray oil for frying
- confectioners sugar to dust (optional)
How to make french toast using an air fryer for a lighter finish
How to prepare horchata torrijas in an air fryer
Keep the horchata well chilled before dipping the bread. Set out a large bowl and whisk in cinnamon, vanilla, and lemon zest to perfume the soak.
Slice the bread into rounds about 2 centimeters thick. Daily bread works best here because its firmer texture holds up to soaking and still yields a tender crumb after frying.
Dip each slice into the horchata mixture for two to three minutes per side until thoroughly saturated but intact.
In a separate bowl, beat the eggs with a pinch of salt. If you like a touch of sweetness, add a little sugar to the eggs.
Lift the soaked bread from the horchata and let excess liquid drain away. Dunk it into the egg mixture, turning to coat evenly on both sides.
Preheat the air fryer to 180 degrees. Arrange the coated slices in a single layer with space for air to circulate. Lightly spray top surfaces with cooking spray. Cook for six to eight minutes on each side until the torrijas turn golden and crisp.
Torrijas in the air fryer provide a crisp outside and a tender inside, a modern twist on a classic that can rival traditional deep frying in flavor and texture.
Another delightful twist: coconut milk and brioche torrija options
For a different take on this French toast, try substituting coconut milk for the horchata and using brioche bread. The result leans toward sweeter, softer notes while still delivering a comforting, aromatic treat that plan-friendly cooks can admire. It’s a playful variation that invites experimentation and celebration alike.