These fryers are popular for healthier, lighter meals. They cook foods with little to no oil, making croquettes, chips, and meatballs feel lighter and lower in calories while keeping flavor intact.
No chips or peanuts: This is the healthiest snack you can make in the deep fryer.
There is more to this device than many people realize. Modern air fryers often come with features that go beyond simple frying. This article explains three surprising ways to use a fryer that might not be on the typical shopping list.
The secret of air fryers that no one wants to tell
Air fryers are marketed for convenience and healthier frying, but they also offer versatility for a wide range of kitchen tasks. The following three ideas show how these machines can surprise even seasoned cooks.
Three non-deep-fried things you can cook in your air fryer
The main aim for fryer buyers is to enjoy lighter, healthier fried foods. Yet these devices are capable of more than just that. Here are three unexpected uses that highlight their versatility.
Roasting chestnuts in the microwave: the biggest trick
Autumn brings chestnut season, and roasting them is a cherished tradition. Try preparing roasted chestnuts in an air fryer for a fresh twist. The process is simple: wash and dry the chestnuts well, then cut the shells so they don’t burst when heated.
Discover how to fry chestnuts in an air fryer.
Place the chestnuts in the fryer basket without rolling them around and bake at 200 degrees for 10 minutes. If they feel oily, add a couple more minutes. The result is surprisingly delicious.
The air fryer can also help you with your breakfast: learn how
Boiling eggs in a pot is common, but an air fryer offers a water-free alternative. Simply place an egg in the fryer and cook at 170 degrees for 7 minutes. It’s a straightforward method that yields soft to fully hard-boiled results with a quick adjustment in time.
You can also cook hard-boiled eggs in the air fryer. If you want them softer, remove them sooner; for a fully cooked yolk, extend the time a bit.
How to make chicken patties in an air fryer – you’ll lick your fingers
There’s a tasty, light popcorn option for the air fryer as well. Mix a small teaspoon of oil with a quarter cup of corn kernels, place them in the basket, and cook at 200 degrees for about five minutes or until the kernels pop. The resulting popcorn is impressively light.
Be careful when opening the appliance to prevent popcorn from escaping. If a few kernels don’t pop within the initial time, return them to the fryer for a couple more minutes.