Air fryers have become a staple in many kitchens, combining height for compact storage with the promise of lighter, fat‑free cooking. These small appliances cut calories by letting foods fry with little or no oil, so croquettes, chips, or meatballs come out lighter and easier on the waistline.
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Many users overlook that an air fryer can perform more tasks than simply delivering lighter fried fare. This guide outlines three surprising uses for this versatile device and how they can enhance kitchen versatility without extra oil or mess.
Three non-deep-fried options you can prepare in your air fryer
While the main goal of air fryer buyers is healthier, lighter fried foods, these machines also unlock a range of culinary possibilities. The following three ideas reveal unexpected ways to use an air fryer beyond traditional frying.
Roasting chestnuts in the air fryer: a top tip for autumn
Autumn marks chestnut season, a moment to enjoy earthy, sweet kernels. Roasting chestnuts in an air fryer delivers a surprising result. Start by washing and drying the nuts, then lightly score the shells so they don’t burst during heating. The process preserves flavor while avoiding the need for oil.
Place the chestnuts in the fryer basket without crowding. Set the temperature to 200 degrees and bake for about 10 minutes. If the nuts appear oily or a bit underdone, add two to three more minutes for a better finish. The result is fragrant, lightly roasted chestnuts with a delicate outer shell.
To cook boiled eggs in the air fryer, there is no need for water or a traditional pot. It is simple and clean: place a single egg in the basket and cook at 170 degrees for 7 minutes.
If a softer center is preferred, reduce the time by a minute or two. For a fully set yolk, extend the time slightly.
Another tasty, light option is popcorn made in the air fryer. Add a small teaspoon of oil to a quarter cup of corn kernels, place them in the basket, and cook at 200 degrees for about 5 minutes or until popping slows.
Open the appliance carefully to prevent kernels from popping out. If any kernels remain unpopped after the initial cook time, return them to the fryer for a few more minutes.