Three surprisingly versatile uses for your air fryer
This air fryer trend is all about healthier, fat-free cooking. These compact appliances have become common in many kitchens, letting people fry various foods with little or no oil. The result is lighter, lower-calorie meals, whether you’re making croquettes, chips, or meatballs.
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Many people underestimate that an air fryer can do more than just fry. It can perform other kitchen tasks as well. Here are three practical ideas you might not have considered before.
Three non-deep-fried things you can cook in your air fryer
The goal for air fryer shoppers is obvious: lighter, healthier meals with less oil. Yet these devices excel at more than just frying. They enable a range of novel recipes, and here are three of the most surprising ideas.
Roasted chestnuts in the air fryer offer a clever autumn treat. Chestnut season is here, and roasting them in an air fryer delivers a delectable result. Start by washing and drying the chestnuts well, then cut the shells with a small knife to prevent bursting as they heat. Place the chestnuts in the basket in a single layer and bake at 200 degrees for about 10 minutes. If they seem oily, add a couple of extra minutes for optimal texture and flavor.
You can also cook eggs in the air fryer. Traditionally boiled eggs come from a pot of water, but the air fryer makes it simple to achieve a similar result without water or oil. Place the egg in the fryer and cook at 170 degrees for 7 minutes. For hard-boiled eggs, extend the time slightly. If you prefer soft-cooked eggs, shorten the time by a minute or two.
Another tasty option is light, fluffy popcorn. Mix a teaspoon of oil with a quarter cup of corn kernels, place them in the basket, and cook at 200 degrees for about 5 minutes, or until the kernels pop. The result is popcorn that stays airy and crisp.
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Be careful when opening the appliance so that the popcorn does not spill. If there are any unpopped kernels, return them to the fryer for a moment longer until they finish popping.