Ham and cheese quiche recipe and traditional vegetable cheese tart

They show how to prepare a delicious ham and cheese quiche or tart that delights everyone, from the youngest to the oldest. This recipe is very simple and sure to impress guests at any celebration.

The combination of proteins from ham, cheese, eggs, and milk makes this dish especially suitable for children during growth spurts and for adults who need extra protein. It also supports skin repair after injuries when protein is in higher demand.

Vegetable and cheese quiche: traditional french recipe

Ham and cheese tart recipe

For the pastry:

• 250 g flour
• 1 egg
• 200 g butter
• 1 egg yolk
• Salt

For the filling:

• 250 g ham
• 250 g butter
• 250 g fresh cheese
• 1 egg yolk
• Salt

Oatmeal and banana bread is the perfect dessert to indulge in without gaining weight

Ham and cheesecake.

1. They place fame on the kitchen counter in the form of a volcano and pour the egg into the center hole.
2. They add a pinch of salt and butter, melted and cooled.
3. Knead the mixture well until a fine paste forms. Let it rest for an hour, though thin frozen puff pastry could be used instead.
4. When the dough rests, roll it out with a rolling pin and dust with flour to prevent sticking.
5. Cut a circle larger than the mold by about 4 to 5 centimeters so the edges can be folded over the filling.
6. Place ham and chopped butter onto the dough in the mold.
7. Whisk the cheese and egg yolk and pour over the ham.
8. Fold the dough edges over the filling and weave strips across the top with the dough scraps.
9. Bake in a medium oven for about 40 minutes, until the crust is cooked through and golden.