Perfect for keeping summer evenings organized, this recipe brings a delightful dinner option for family or friends. If you want to be the star of the night, consider wearing a tasty dish that steals the show. Onion pie is not only simple to prepare; it yields a magnificent result that’s sure to impress. Below is a clear, step-by-step guide to making this savory onion tart and the ingredients needed to bring the dish to life.
To prepare this savory cake, gather the following ingredients:
- 1 kilo onions
- 100 grams butter or margarine
- 3 eggs
- 1 sachet yeast
- 600 milliliters liquid cream
- Cumin
- Ground black pepper
- Flour
- Salt
Step by step onion tart recipe
Salty onion cake is straightforward. Follow these six steps closely to achieve a tasty result that satisfies. This is a reliable recipe that works well for casual family dinners or a cozy get-together with friends.
First, melt a little butter and blend it with an egg, the yeast, and flour until a soft dough forms. Once the dough comes together, let it rest for about thirty minutes at room temperature, covering it with a clean cloth to keep dust away.
Meanwhile, prepare the onions. Slice them into thin strips and begin softening them in a large pan over low heat with enough oil to keep them glossy and fragrant. Season with a pinch of salt and a touch of pepper to balance the sweetness. As the onions soften and begin to turn translucent, they’ll release their natural sugars, creating a rich base for the tart.
After the resting period, roll out the dough into a smooth, even layer. Line the baking mold with parchment paper and lightly grease the walls to prevent sticking. Transfer the rolled dough into the mold, pressing it gently along the edges and pricking the base with a fork for even cooking.
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In a separate pan, the onions are again highlighted by additional heat and a little more oil. They simmer slowly, allowing their flavors to intensify. After they reach a desirable softness, add the remaining eggs, beaten flour, and cream. Stir well to ensure an even mixture, then pour this onion mixture over the prepared cake base in the mold. The rich layers will meld as the tart bakes, creating a cohesive and flavorful dish.
Place the cake in a preheated oven at 180 degrees Celsius and bake for about thirty minutes. After this initial period, check for doneness and continue baking if needed until the surface is golden and set. Once fully cooked, remove the tart from the oven and let it rest at room temperature so the flavors settle before slicing and serving. This resting time also helps maintain a clean cut when portioning the tart for guests.
In summary, this onion tart blends the sweetness of caramelized onions with a creamy, savory filling and a crisp crust. The process is approachable for cooks of all levels, delivering a comforting dish that pairs well with a simple green salad or crusty bread. Its layered textures—silky onion filling, tender dairy components, and a lightly crisp crust—make it a versatile centerpiece for gatherings or a comforting weeknight meal. [Citation: Recipe adaptation inspired by Grandma’s traditional kitchen methods]