prepare a light gluten free yogurt dessert that does not require an oven. it is a simple, quick way to enjoy a tender treat that fits a gluten free diet or any kitchen without an oven. this recipe is easy, fast, and guarantees a soft, delicious result. let’s dive in and make it together!
How to make gluten free cake at home?
- 1 natural yogurt gluten free keep the container as a measuring guide
- 2 parts rice flour using the yogurt container
- 1 measure corn starch
- 1 measure sugar
- 1/2 cup light olive oil or any neutral vegetable oil
- 3 eggs
- 1 sachet gluten free baking powder about 15 grams
- zest of 1 lemon
- a pinch of salt
Join the WhatsApp channel for updates
- Separate the yolks from the whites. In a bowl, mix the yolks with the sugar until creamy. Stir in the yogurt and oil, mixing steadily.
- In another bowl, combine rice flour, corn starch, baking powder and a pinch of salt. Sift to remove lumps for a smooth batter.
- Gradually blend the dry ingredients into the wet mixture. Add the lemon zest for a bright, citrusy note and stir until just combined.
- Beat the egg whites until they hold soft peaks and look glossy. This step adds lightness to the cake.
- Fold the beaten whites into the batter with gentle, enveloping motions to preserve the airiness.
- Lightly grease a microwave safe mold or lightly oil a steam setup and pour in the batter.
- If microwaving, cook on high power for about 5 to 7 minutes. Cooking times vary with microwave power, so monitor closely.
- If steaming, place the mold in a large pot with boiling water ensuring the water does not reach the batter. Steam over medium-low heat for about 30 to 40 minutes or until a toothpick comes out clean.
- Allow the cake to cool before unmolding to prevent it from breaking.
- Once cooled, dust with sugar powder or decorate as desired for a custom finish.
Tips for making a perfect cake
- Mix the ingredients thoroughly but avoid over beating to keep the cake airy.
- Whether microwaved or steamed, watch the cake to prevent overbaking.
- Change the flavor by adding cocoa powder, vanilla extract, or chopped hazelnuts.
This gluten free and no bake yogurt cake offers a quick and healthy dessert option. It is ideal for special occasions or everyday family treats. With its soft texture and pleasant taste, it can become a favorite for households with different dietary needs. Enjoy a light, fuss-free dessert that satisfies without compromising on flavor.
[Attribution: Recipe adapted for gluten free yogurt cake guidance from culinary resources]