Enjoy a biscuit style cake at home that is both gluten free and lactose free, crafted for everyone who avoids these ingredients. This guide provides a simple, step by step method to bake a soft, fluffy cake that fits any gathering without requiring hard to find components.
In addition, practical tips help keep the cake moist and juicy for longer so slices stay delicious for days.
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Gluten-free and lactose-free cake recipe
- 200 grams gluten-free flour a blend of rice, corn, or almond flour works well
- 150 grams granulated sugar
- 4 large eggs
- 100 ml light olive oil or coconut oil
- 1 packet gluten-free baking powder
- Zest of 1 lemon or orange optional
- A pinch of salt
- Cake mold
- Mixer or electric whisk
- Spatula
- Sieve or strainer
- Prepare the mold Start by preheating the oven to 180C. Lightly oil the mold and dust with gluten-free flour to prevent sticking.
- Beat eggs and sugar In a large bowl whisk the eggs with sugar until the mixture lightens and becomes foamy, helping to trap air for a fluffy crumb.
- Incorporate the oil Drizzle in the oil while continuing to whisk. If using citrus zest, add it now to infuse aroma and brightness.
- Dry ingredients In a separate bowl sift the gluten-free flour with baking powder and a pinch of salt. This step reduces lumps and helps aerate the batter for a softer texture.
- Combine mixtures Add the dry ingredients gradually to the egg mixture. Stir gently in a circular motion with the spatula, avoiding overmixing to maintain airiness.
- Bake and finish Pour the batter into the prepared mold and smooth the surface. Bake for about 30 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and unmold Let the cake rest in the pan briefly, then turn it onto a rack to cool completely before slicing.
- Flavor variations Add vanilla or almond extract, chopped dried fruits, or lactose-free chocolate chips. A cocoa version can be created by whisking in 2 3 tablespoons of cocoa powder.
- Storage The cake stays fresh for several days when kept in an airtight container.
- Serve ideas Top with a lactose-free chocolate glaze or fill with fruit jam for an extra touch of indulgence.
In summary, baking gluten-free and lactose-free cake at home is straightforward and rewarding. Following these steps yields a dessert that satisfies sweet cravings without dairy or gluten, making it ideal for sharing on any occasion. Readers are encouraged to experiment with different ingredients and flavor profiles to discover a favorite version of this classic treat.