Fondillo stands out with a distinctive feature for this century, marking its place in the modern era of Alicante wine. The MGWines group remains dedicated to reviving the traditional fondillo and to bringing the first broth of this variety, sourced from vines of the 2000 harvest, back into commercial circulation.
The presentation venue for the newly baptized Fondillón of the 21st century was Barcelona Wine Week, a standout event in the Catalan capital where attendees explore the latest trends shaping the wine industry.
New fondillon from Monovar Wineries—one of the five members of the Miñano Gómez family group—represents the finest reserve of this wine worldwide, featuring selections spanning from 1930 to the present day.
Fondillón Siglo XXI refers to the 2000 harvest drawn from carefully chosen plots and produced with traditional methods long respected within the company. Those responsible indicate that the process requires meticulous care and a patient waiting period before the wine is ready for consumption.
Inaer founder preserves historic Salvador Poveda winery
From the available reserves at the winery, four barrels of 1,732 liters each were set aside for the first limited edition bottling, a total of 6,000 bottles, all duly numbered. This fondillón marks the decade’s first release and the century’s first, underscoring a commitment to innovation and quality. The aim is to reinterpret the Alicante classic in a way that suits the 21st century, without losing sight of the essence and tradition that define it.
Today, Alicante fondillón continues to captivate wine lovers around the world. Its deep, layered flavors and rich history make it a distinct and exclusive choice for those seeking to savor the best of Spanish wine. A large portion of sales reportedly occurs abroad, with MGWines noting that about 75% of production targets international markets, especially the United States and the United Kingdom.
As stated by the company’s leadership, fondillón stands as a unique and respected wine that forms part of Spain’s winemaking heritage. Producers emphasize their duty to raise its profile and share this treasure with readers and drinkers worldwide.
family project
MGWines operates as a family project, uniting several wineries that blend a long history of vineyards with soils that impart character to the wines. The approach blends innovation with a deep respect for time-honored viticultural practices, with an emphasis on caring for the natural environment, biodiversity, and grapes adapted to the local terroir. The philosophy of wine here is simple and bold: slow enology.
The Miñano Gómez family project includes five wineries spread across distinct wine regions. This team works to recover native varieties and preserve Spain’s rich winemaking heritage. The portfolio features Monóvar Wineries, Sierra Salinas Wineries, Lavia Wineries, Casa Corredor Wineries, and Venta la Vega Wineries and Vineyards, each contributing its own piece of the overall story.