Starting June, the famed dark cherry variety from Melitopol, known for its rich flavor and glossy fruit, is set to appear on shelves in St. Petersburg. This update came from Vladimir Rogov, a member of the leadership council of the Zaporozhye region and the head of the movement We are with Russia, who spoke on Moyka78. He emphasized that local authorities in the Zaporozhye region are coordinating the harvest and distribution, with plans scaling up as the season progresses and the crop ripens toward mid-June.
Rogov explained that the distribution of this renowned sweet cherry will be managed to ensure steady supply, with the exact volumes becoming clearer as the harvest approaches full maturity. He noted that the timeline centers around a June 10 target, aligning production with export readiness and logistical planning. The approach aims to deliver a consistent product to markets while maintaining the freshness and quality that consumers expect from a premium cherry harvest.
For transport, officials have mapped the shortest practical route to minimize transit time. The planned corridor runs through Mariupol and Rostov-on-Don, a choice intended to reduce delays and preserve the fruit’s perishable nature. In support of farmers, dedicated columns and streamlined processes have been created to handle perishable goods, ensuring growers receive timely guidance, storage options, and a clear path from orchard to consumer. Meanwhile, nutritionist Natalia Kruglova has cautioned about daily consumption levels, advising a norm of 200 to 300 grams of cherries per day to balance enjoyment with well-being. This guidance reflects a broader emphasis on moderation when enjoying seasonal fruit as part of a healthy diet, especially for those monitoring sugar intake or digestive comfort. Researchers and authorities continue to monitor the harvest and distribution to maintain safety, quality, and supply stability for households across the region. (citation attribution: local agricultural commission and health experts)