The final night of the Eurovision Song Contest, one of the year’s most anticipated moments, is approaching. The 2023 edition features Blanca Paloma representing Spain on the grand stage.
Many people mark Saturday, May 13 on their calendars as a perfect chance to gather with friends, enjoy all the competing acts, and share predictions about which countries will rise to the top in Liverpool.
Every festive gathering benefits from a diverse spread of snacks and a few well-chosen drinks to elevate the evening. If the goal is to impress guests and feel like a true host, here are easy, crowd-pleasing options that fit right into the Eurovision spirit of celebration.
Guacamole and cheese nachos
Nachos with guacamole and a cheesy topping set the scene for a lively night.
to prepare the guacamole, start by peeling the avocado and removing the pit. Chop the flesh into small pieces and mix with finely chopped onion and tomatoes. Add lime juice and blend until smooth, then season with salt and finely chop cilantro to fold in. Mash the remaining avocado to reach a creamy texture.
Spread the nachos on a baking tray, layer three slices of cheese, and sprinkle with grated mozzarella. Preheat the oven to 180ºC and let the cheese melt into a glossy, golden finish.
In a bowl, whisk cream with lemon juice until the mixture thickens, then whisk in vinegar and a pinch of salt to create a tangy sour cream-style sauce.
When the nachos emerge from the oven, spoon a few tablespoons of guacamole over them and drizzle the prepared sour sauce to bring everything together in a single, irresistible bite.
Sliced bread rolls with ham and cheese
Sliced bread rolls with ham and cheese provide a quick, comforting option that’s easy to handle while mingling.
Toast or grill a few slices of sturdy bread until lightly crisp. Place a slice of York ham and a slice of cheese on each bread piece. Roll tightly by hand, securing with a skewer if needed. Dip the assembled rolls into a beaten egg, then fry in hot oil until the exterior turns a rich, golden color.
Remove the rolls from the oil and drain on a plate. They are ready to serve while still warm, perfect for guests moving between performances and conversations.
Mushroom cream stuffed ham
Mushroom cream stuffed ham offers a savory and comforting bite with a smooth, creamy interior.
Warm a splash of olive oil in a pan and sauté diced mushrooms with a pinch of salt until they release their moisture and soften. In another pan, melt a small amount of butter and stir in a bit of flour to create a pale roux. Add milk gradually, whisking to form a silky béchamel. Return the mushrooms to the pan and blend until well distributed.
Lightly fry ham rolls, then cool slightly and fill them with the mushroom cream. Serve as a warm, indulgent option that holds up well across multiple servings.
Glass of goat cheese, apple and jerky
Goat cheese paired with diced apple and jerky creates a visually striking and flavorful contrast.
Peel and dice apples into small cubes. In a small pan, melt a touch of butter and sauté the apple pieces until soft. In a separate bowl, whip goat cheese into a creamy consistency. Layer spoonfuls of goat cheese into small glasses, then add a layer of apple pieces and a sprinkle of finely chopped jerky. Repeat to create a layered presentation. Chill briefly to firm up the textures.
Chill and serve the assembled cups cold, allowing the flavors to mingle before tasting.
Salmon tiradito marinated in sesame
Salmon tiradito marinated in sesame delivers a delicate, citrus-kissed bite with an Asian-inspired twist.
Mix salt and sugar to create a fine layer and coat the salmon skin-side down. Cover with the remaining mixture and seal with cling film or foil. Let it marinate in the refrigerator for 24 hours to develop flavor.
Rinse off the salt and sugar, pat dry, and slice the salmon thinly. Arrange the slices in a shallow bowl. For the sauce, squeeze fresh orange and combine with its zest, lemon zest, grated ginger, soy sauce, sesame oil, and sesame seeds. Drizzle the sauce over the salmon and serve immediately.
These bites capture the festive mood of Eurovision night—bright, shareable, and simple enough to keep the focus on the performances and company.