Nachos in the Air Fryer: Quick, Crispy & Kid-Friendly

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Mexican cuisine has long influenced kitchens across the Americas, and among its most beloved exports are burritos, quesadillas, and tacos. Yet the dish that often travels farthest is nachos. These crisp corn triangles arrive as starters with a variety of sauces and toppings, inviting quick, flavorful snacking that appeals to a broad audience in Canada and the United States alike.

In this guide, the focus shifts to making this iconic snack right in the home kitchen using an air fryer to deliver a result that is tasty, less greasy, and ready in minutes.

Chips with guacamole sauce. INFORMATION

Nachos in the air fryer

Cooking nachos in an air fryer offers a simple, efficient alternative to deep frying. This method creates evenly toasted chips, melting cheese, and a satisfying crunch with far less oil. Here is a straightforward and quick recipe:

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  • 200 g corn chips (typical chips)

  • 1 cup shredded cheese (choose cheddar, Monterey Jack, mozzarella, or a mix)

  • 1/2 cup green beans (optional)

  • 1/2 cup sliced jalapeños (optional)

  • 1/4 cup diced tomatoes (optional)

  • 1/4 cup chopped onion (optional)

  • 1/4 cup chopped fresh coriander (optional)

  • 1/4 cup sour cream (optional)

  • With tomato sauce or guacamole (optional)

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  1. Preheat the fryer to 350°F (180°C).

  2. Arrange the tortilla chips in an even layer in the fryer basket. If not all of them fit, you may need to make several batches. Avoid stacking chips, as this prevents even cooking.

  3. Put a teaspoon of beans in each tortilla.

  4. Sprinkle the shredded cheese evenly over the nachos. Also add jalapeños, tomatoes, onions, and finely chopped cilantro.

  5. Place the basket in the air fryer and cook for 3-5 minutes or until the cheese is fully melted and bubbling. Monitor closely to avoid burning.

  6. Carefully remove the nachos and place them on a plate.

  7. Optionally add a tablespoon of sour cream and serve with tomato sauce or guacamole.

Air fryer chips are crispy and lighter. Pixabay

In a few straightforward steps, this delicious Mexican snack can be ready in minutes. If children at home aren’t fans of vegetables, the dish can be made with just nachos and cheese for a kid-friendly favorite that’s hard to resist.

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