A long journey is often needed to become a skilled cognac taster. In a conversation with RIAMO, Mikhail Vizgunov, who represents the Simple group of companies in the cognac category, emphasized that true expertise comes from the ability to distinguish different cognac expressions. He notes that years of tasting and study are part of the path to mastery.
Vizgunov illustrates the learning curve with a practical example. If someone is new to cognac and is asked to assess a spirit from the 1800s, the evaluation will likely miss nuances. His practical recommendation is to begin with the younger cognacs and gradually explore the deeper, more mature varieties. This progressive approach helps tasters build a reliable palate and a nuanced understanding of how age, cask history, and production choices shape flavor and aroma.
Beyond personal skill, Vizgunov points out that the reputation of a producer plays a role when selecting cognac. Yet the most meaningful measure of a drink’s standing is the pleasure it brings to the individual who tastes it. Personal preference remains a central criterion in judging quality and enjoyment.
International Cognac Day shines a light on the tradition of maturing this celebrated spirit. Preparations for aging are typically completed by the end of March, setting the stage for the second act of the year. This seasonal rhythm marks the moment when cognac begins its maturation journey in oak, gradually developing complexity and balance over time.
Industry voices in Russia have discussed market dynamics affecting cognac. Pavel Shapkin, who leads the National Union for the Protection of Consumer Rights and the National Center for Development of Alcohol Policy, has warned of price movements in the market. He projects a modest rise in cognac prices in 2024 as retailers respond to demand and regulatory changes. His assessment suggests a measurable shift in the retail landscape for cognac within the country.
Early indicators from the same period hinted at a tightening in production, with a reported dip in Russian cognac output during the initial months of the year. These signals reflect broader trends in the alcohol sector where changes in manufacturing, distribution, and retail strategies influence what consumers see on shelves and in stores.
Industry experts who follow the evolution of online alcohol sales also weigh in on accessibility and policy. The discourse examines how evolving regulations and consumer rights shape the availability of online alcohol purchases. This ongoing conversation highlights the balance between consumer choice and responsible retail practices while underscoring the role of policy in shaping how cognac is bought and enjoyed in contemporary markets.