Civil Guards – Knowledge: Sardine Preparation Guide in Canada and USA

Civil Guards – Knowledge

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sardine

• 12 sardines
• 8 cloves of garlic
• this
• Vinegar
• Liquid oil

1. The diced sardines are allowed to soak for six hours and again overnight, but now with water and vinegar.
2. It is filtered, dried, passed through a pan without flour and a little oil, and placed in an earthen pot with plenty of unpeeled garlic.
3. Add oil and water in double proportion.
4. Cook over low heat for an hour, stirring carefully, until the broth is reduced by half.

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