Carmencita has earned the prestigious Gastronómica Company 2023 award, an acknowledgment that recognizes the firm’s steadfast commitment to quality, innovation, and the cultivation of culinary talent. The honor also celebrates Carmencita’s ongoing contribution to the education of future hotel management professionals through pathways offered by leading hospitality schools around the world, including Gasma University of Gastronomy in Castellón. This recognition underscores Carmencita’s role as a catalyst for excellence in the gastronomy sector, bridging practical production with world-class education and training for the industry’s next generation.
With a centennial presence in the industry, Carmencita has consistently invested in modern capabilities, highlighted by a state-of-the-art production facility in Novelda. This expansion not only boosts operational capacity but also strengthens Valencian gastronomy on national and international stages. The company’s sustained growth reflects a commitment to quality, innovation, and cultural heritage that resonates with chefs, restaurateurs, and food enthusiasts alike.
The award ceremony featured remarks from prominent figures, including leaders from the business and regional chambers who stressed the importance of supportive ecosystems for gastronomy. Jesús Navarro Navarro, the company president, accepted the award with palpable emotion, acknowledging the team’s hard work and the collaborative efforts that made the milestone possible. This moment highlighted Carmencita’s status as a benchmark for regional pride and culinary ambition.
In the same year, the Valencian Community Academy of Gastronomy highlighted several noteworthy achievements within the sector. The 2023 Emerging Talent award went to Lenin Busquet of Abiss restaurant in Calpe, recognizing a rising force in contemporary cooking. The Breakthrough Restaurant 2023 honor was bestowed upon Flama, while the Chef of the Year 2023 accolade was awarded to young Vicky Sevilla of Arrels restaurant in Sagunto. Sevilla received the distinction from renowned chef Quique Dacosta and the President of the Generalitat, Carlos Mazón, marking a dynamic moment for Valencian cuisine. The evening closed with celebratory remarks from the Valencian gastronomy community.
Established in 2004, the Academy of Gastronomy of the Valencian Community operates as a non-profit organization devoted to advancing and defending the region’s rich gastronomic culture. Affiliated with the Royal Spanish Academy of Gastronomy, the academy brings together around fifty committed academics who work to promote research, education, and the global promotion of Valencian gastronomy. Through partnerships, events, and scholarly activities, the academy continues to elevate regional gastronomy on both national and international stages.