There are places that feel instinctively inviting, where care radiates in every gesture and hospitality seems to spill over from the people who welcome you. For many, Aspe stands out for exactly that reason. The Mira family, led by Matías and the siblings Alfonso and Teo, along with Juani, often known as Chencho, and the extended Mira circle, embody a generosity that makes visitors feel instantly at home. Their smiles sit beside you, turning a meal into a remembered experience and establishing a standard of gracious hospitality that locals proudly uphold.
Recent visits have highlighted the professionalism that backs their warmth. Alfonso Mira’s restaurant, beside the familiar faces mentioned, demonstrates a level of service and culinary care that is difficult to match. Sharing a table with much of the family, including Marina and Teo’s parents, created a sense of family ambiance that enriched the dining experience both personally and gastronomically. The conversations reveal a life built on perseverance and effort, where the ability to manage the dining room with precision sits alongside a bold, dynamic flair in the kitchen. The talent evident in the kitchen reflects a lineage of commitment and skill that feels almost inherited from a father’s steady example.
That same determination, work ethic, and professionalism have driven the family’s journey forward. The year 2023 marked a milestone: a 25th anniversary since the family’s arrival in what is today Alfonso Mira’s culinary home, following early chapters at Castillo del Río and Lavid Restaurant. It represents a life project undertaken from the ground up, with steady enthusiasm and unwavering dedication to consistently delivering the best experiences possible.
The Gastronomy Encounters, a flagship event drawing substance and spectacle, has continued to grow without fatigue. Completing its 21st edition, the series remains a major force on the national gastronomic stage. The event gathered chefs, critics, and enthusiasts, reinforcing the region’s reputation for quality culinary artistry. The Mira brothers were recognized as ambassadors of Alicante and Aspense cuisine, bringing the house’s signature paella featuring rabbit and snails, prepared with classic techniques and presented with a modern sensibility that respects tradition while inviting new interpretations. The scene was a vivid reminder of how gastronomy can be a personal expression—where the work of family, the land’s bounty, and the craft of hospitality converge to create something memorable and welcoming for all who come to the table.