Aragonese Chops – Knowledge (Expanded)

Aragonese Chops – Knowledge

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aragon chop

• 3/4 pound pork chop.
• 100 grams of lard.
• 1 onion.
• 2 tomatoes.
• 1 hard boiled egg
• 100 grams of Teruel ham.
• 1 red pepper.
• 1 glass of white wine.
• A pinch of cinnamon.

1. Meatballs are floured and fried in butter.
2. They are put in a pot.
3. Fry chopped ham and chopped onion in remaining oil.
4. When it starts to take color, add the peeled and chopped tomatoes and diced pepper.
5. Saute everything and add the white wine and the grated hard-boiled egg.
6. Close the lid and cook on very low heat for about 1 and a half hours.
7. Sprinkle cinnamon on them just before taking them off the stove. Service.

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