Anchovy, Pepper, and Mozzarella Pizza: a bright, summer-friendly recipe
Pizza is a fast and straightforward meal that pleases the whole family. Children especially love the savory charm of this dish, and it holds a special place on beach picnics and warm-weather gatherings. The following recipe offers a fresh take: a pizza crowned with anchovies, peppers, and mozzarella. It delivers bold flavors and a satisfying twist that works beautifully for sunny days by the shore or a laid-back weekend at home.
Ingredients for anchovy pizza
- 1 pizza base
- 1 onion
- 1/2 eggplant
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 can anchovy fillets
- mozzarella cheese
- fame
- extra virgin olive oil
- salt
How to make pizza dough
Preparing a dough is the foundation. Start by warming the oven while gathering all the fresh ingredients. A ready oven makes the cook time smoother and ensures the crust bakes evenly. The dough, when crisp on the outside and tender inside, sets the stage for a delicious topping.
First, wash and prepare the vegetables: peel and chop the onion, wash the eggplant, and clean the peppers. Slice the peppers into thin strips and cut the eggplant into even rounds. Keeping the slices uniform helps them cook at the same rate, resulting in a better texture across the bake.
Approach the layering with care. Begin with the pizza base, lay down the onion as an aromatic foundation, then arrange the eggplant slices, followed by the red and green pepper strips. A light drizzle of extra virgin olive oil adds gloss and helps the vegetables roast nicely. Place the assembled base in the oven and bake for about 15 minutes with heat concentrated on the top. This step softens the vegetables and starts to develop color.
After the vegetables soften, remove the pizza and scatter the anchovy fillets and shredded mozzarella evenly over the surface. Return the pizza to the oven and switch to heating from both the top and bottom. Allow the cheese to melt and bubble in a few minutes. When the mozzarella reaches a smooth, melted state, remove the pizza and finish with a sprinkle of chopped thyme for a bright, herbaceous note. The pie is now ready to serve with confidence and pride.
Variations welcome. If younger diners prefer to avoid onions or peppers, consider substituting a portion of the toppings with cooked ham for a milder, family-friendly result. This anchovy pizza shines as a summer lunch or dinner with friends or family. It travels well for beach days or countryside picnics, where a hot, flavorful slice can brighten the outdoors.
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