Alicante Nougat and Lexus: A Tale of Craftsmanship and Tradition

See the recipe in the video

In Alicante, nougat has a celebrated place, and the Lexus NX350h story intersects with this beloved sweet. Jijona nougat stands tall as a cornerstone of traditions that travel far beyond its homeland. People who hear the name Alicante often smile, recalling the familiar cadence of a candy that travels across borders while staying true to its origin. This piece unpacks the authentic method behind that cherished recipe and the people who keep it alive.

In this province, the connection between the Lexus NX350h and nougat centers on craftsmanship, precision, and a deep respect for time. The brand’s philosophy mirrors the artisan spirit found in Takumi, the master craftsmen whose meticulous work informs every vehicle. The presence of a genuine master, who guides each step with precision, echoes the same devotion seen in Jijona’s confectionery tradition.

In Alicante, nougat is understood as a symbol of taste and memory.

Before diving into the process that brings the product to life, it is worth noting the origin of Jijona’s nougat and the artisans who shaped it. The tradition began as a response to practical needs, adapting the confection to different wearers, including those with more delicate dentures. The anecdote underscores how a local specialty can adapt to broader audiences while preserving its essence.

Alicante nougat recipe

The Alicante nougat recipe is a long-honed sequence built from years of hands-on practice. Pablo Garrigós, founder of a renowned confectionery, crafts a wide range of nougat and sweets entirely by hand. The result is a gourmet product that appears in premier stores and in markets across Spain and beyond, reaching five continents.

Follow the steps to make Alicante nougat.

The narrative of Alicante nougat continues with a look at the craftspeople behind it, and how their dedication matches the meticulous approach found in the Lexus universe. Takumi, the term used for senior craft specialists, highlights the importance of mastering every detail, and those principles surface in both domains.

The NX350h arrives in Alicante, bringing a sense of modern luxury to the traditional scene.

Curiosity about how the product comes together often leads back to the artisans who birth it. Jijona’s nougat has a distinct identity that invites curiosity, and the story of its creation demonstrates how tradition can adapt to modern demands without losing its core.

Alicante nougat recipe details

A classic Jijona nougat starts with the essential ingredient: Marcona almonds. After the almonds are prepared, they are ground into a smooth paste using a traditional process. The paste is then left to rest in a controlled environment, allowing the flavors to integrate fully. This resting phase helps create a texture that is characteristic of Jijona’s signature nougat.

• The almonds are toasted until their aroma signals perfection.

• Honey, a complementary sweetness, is prepared with care to balance the nuts.

• All components are combined in a traditional vessel to achieve a harmonious blend.

The guiding presence of a master mirrors the Takumi philosophy in Lexus—an emphasis on detail and handcrafting excellence.

Throughout the process, a master craftsman oversees every step, ensuring consistency and quality. This approach reflects the Japanese concept of Takumi, where highly skilled artisans take personal responsibility for every facet of the product, whether in a car or a confection.

Pablo Garrigós creates nougat and gourmet desserts entirely by hand.

Once the mixture has achieved the right texture, the next steps involve shaping and setting the nougat, then sharing it with friends and family. The result is a snack enjoyed in gatherings and celebrations across communities.

Detailing Jijona nougat

To craft Jijona nougat, the process starts again with Marcona almonds. After the almonds are toasted and ground into a paste, the paste moves to a special grinder designed for this purpose. The mixture rests for a couple of days, allowing it to reach the ideal consistency before it is cut into bite-sized pieces for kitchens around the world.

• The grinding produces a smooth, uniform paste that forms the base of the nougat.

• The paste is carefully shaped and allowed to rest before final cutting.

• Final pieces are shaped into tablets and shared in homes across continents.

In the Lexus universe, the same dedication to detail defines the experience of Takumi masters. The fusion of traditional values with modern precision breathes life into both premium vehicles and exquisite confections.

Takumi masters bring decades of experience to every craft, from engines to confections.

The Miyata plant, home to Lexus, houses a small cadre of Takumi artisans. Their work represents a rare blend of heritage and innovation, ensuring that each vehicle carries a distinctive soul while maintaining the utmost craftsmanship standards.