Snow nougat is a staple dessert at many celebrations. Walk into any grocery store and you’ll find a wide range of versions, flavors, and twists. Yet one classic remains a favorite year after year for Christmas: the snow nougat, a beloved almond nougat that evokes festive memories.
Have you heard of it? Snow nougat is a quintessential holiday treat and is sometimes called almond butter nougat. A distinctive feature gives it a special touch: lemon zest. For citrus lovers, this brightness can be irresistible, and even if lemon isn’t your thing, trying it is worth it because the flavor leaves a lasting impression.
What defines snow nougat is its simplicity. Whether one uses a food processor or works by hand, the process is straightforward and typically affordable. The result is a dessert that comes together with minimal effort and maximum satisfaction.
Mercadona panettone for this Christmas 2022: so delicious!
How to make homemade snow nougat?
Another advantage of this nougat is that it requires only a handful of ingredients. With just five components, the snow nougat comes together quickly and reliably.
1.2 kg sugar
600 grams ground almonds
1 egg white
glucose
lemon zest
Marzipan nougat recipe
We begin by separating about half of the sugar, roughly 600 grams, and placing it in a bowl with the ground almonds, egg whites, and lemon zest to taste. Mix thoroughly with electric beaters until the mixture is smooth and cohesive. Set it aside for now.
In a saucepan, combine the remaining sugar with glucose and heat until the mixture thickens into a candy-like consistency. Stir occasionally to prevent sticking or burning and to preserve the flavor.
When the caramel is ready, pour it gradually into the bowl with the almond mixture. Stir slowly and continuously to ensure everything blends evenly, achieving a uniform texture.
While the mixture is still hot, stretch it gently and transfer it to a mold. Allow it to rest for 24 hours in a cool, dry place. No refrigeration is necessary.
After this resting period, the snow nougat is ready to enjoy. Its delicate texture and bright citrus note make it a standout treat for Christmas gatherings, and guests often marvel at its simple but impressive creation.
[Citation: Traditional snow nougat recipes traced to family kitchens and classic confectionery traditions.]