Across western France, about 700 workers at the Airbus Atlantic site were affected by a troubling incident following a company Christmas dinner. Regional health authorities reported that many staff members experienced vomiting and diarrhea in the days after the celebration. Symptoms emerged during the processing week two days after the event, prompting a formal health review of the meal served at the gathering.
The aerospace company confirmed it is cooperating with authorities to determine the source of the illness and to implement safeguards that will help prevent a repeat at future corporate events. Coverage from BBC noted that the specific dishes on the menu remained unclear at the outset, turning what should have been a festive occasion into a source of concern for both staff and management.
The causes of the poisoning are being investigated.
BBC coverage also indicated that an official probe had begun and that health authorities were conducting a thorough assessment. Officials collected samples from meals and every item served at the Christmas event, while a questionnaire was sent to all attendees to capture firsthand information about symptoms and timing. The goal is to pinpoint a precise cause and to ensure stronger safety practices for any upcoming gatherings.
In the days that followed, the organization prioritized transparency and close collaboration with health authorities, stressing that lessons would be drawn to prevent similar incidents. The situation highlights the critical need for strict food safety protocols during large workplace events where many employees share meals and facilities. Observers say such measures are essential to protect worker health and maintain confidence in corporate safety standards, while also minimizing disruption to operations during peak seasonal periods. The ongoing investigation remains a priority for the involved health agencies and Airbus Atlantic, with results expected to guide future preventive actions.