Potatoes baked in a deep fryer offer a healthier, tastier alternative to traditional french fries. When air frying, oil use drops dramatically and the overall fat content is lower, making the method appealing for those watching their intake while still craving crisp, comforting results.
That’s why this fried potato recipe is shared here. It’s simple to prepare, relies on a handful of ingredients, and, with minimal oil, delivers crisp exteriors and fluffy interiors that satisfy without the guilt often associated with deep frying.
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Ingredients for Air Fryer Roasted Potatoes
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4 medium potatoes
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1 2 tablespoons of olive oil
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Pepper and salt to taste
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Optional herbs and spices cayenne pepper garlic powder rosemary thyme
Warning: Don’t follow this TikTok trick if you have a deep fryer you might break it
How to Make French Fries in an Air Fryer
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Wash the potatoes thoroughly and dry them with a clean cloth or kitchen paper. If you prefer, you can peel the potatoes, though the skin adds texture and flavor.
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Cut the potatoes into uniform pieces about 2 to 3 centimeters. This helps ensure even cooking in the air fryer.
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Place the diced potatoes in a large bowl and drizzle with olive oil. Mix well so every piece is lightly coated.
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Add salt, pepper and the optional herbs and spices to taste. Toss again to season richly.
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Preheat the air fryer to 200 degrees Celsius.
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After preheating, arrange the seasoned potatoes in the air fryer basket in a single layer, avoiding overcrowding. Adequate air circulation is essential for even browning.
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Cook for 20 to 25 minutes, shaking the basket every 5 to 10 minutes to promote uniform browning. Cooking times can vary by fryer and potato size, so monitor and adjust as needed.
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The potatoes are ready when they look golden and crisp on the outside and tender inside. A fork should glide in easily; if it resists, give them a bit more time.
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Remove the potatoes from the fryer and transfer to a serving plate. Serve hot with your preferred sauce or alongside the main dish for a satisfying meal.