Baked potato in a deep fryer is presented as a healthier, tastier alternative to traditional french fries. When using an air fryer, oil intake drops noticeably, and the overall oil level is much lower, which many home cooks appreciate.
For this fried potato recipe, simplicity is the key. It’s easy to prepare with just a few ingredients. Best of all, it requires minimal oil and yields potatoes that are crisp on the outside and fluffy inside.
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Ingredients for Air Fryer Roasted Potatoes
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4 medium potatoes
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1-2 tablespoons of olive oil
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Pepper and salt to taste
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Optional herbs and spices such as cayenne pepper, garlic powder, rosemary, thyme, and more
Warning: Don’t follow this TikTok trick if you have a deep fryer, you might break it
How to make french fries in an air fryer?
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Wash the potatoes thoroughly and dry them with a clean cloth or kitchen paper. If you prefer, you can leave the skins on for extra texture and flavor.
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Cut the potatoes into uniform pieces about 2 to 3 centimeters in size to promote even cooking.
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Place the diced potatoes in a large bowl and drizzle with olive oil. Toss so every piece is lightly coated.
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Season with salt, pepper, and any chosen herbs or spices. Mix again to distribute the flavors.
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Preheat the air fryer to 200 degrees Celsius.
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Once preheated, spread the seasoned potatoes in a single layer in the basket, avoiding crowding. Proper air circulation ensures even browning.
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Cook for 20 to 25 minutes, shaking the basket every 5 to 10 minutes for even browning. Cooking times vary by fryer and potato size, so monitor and adjust as needed.
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Potatoes are ready when they turn golden and crisp on the outside while remaining tender inside. Test with a fork to confirm doneness.
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Remove the potatoes from the fryer and serve immediately, hot with your favorite sauce or as a side to the main dish.