The beloved flavors of grandma’s kitchen can still shine in modern kitchens across Canada and the United States. With current cooking tech, even traditional dishes can be refreshed to be lighter and healthier without sacrificing taste. This piece revisits a timeless favorite: the classic baked potato, prepared with the air fryer. The result is simple, satisfying, and surprisingly rich in flavor while using far less fat and oil than conventional methods. Here is a clear, easy method to make baked potatoes in an air fryer that jaw-droppingly delivers on texture and aroma.
Air fryer. Amazon
Potato baked in air fryer
What happens if you eat potatoes every day?
- 4 large potatoes
- 1 large onion
- 2 cloves of garlic
- olive oil
- Salt and pepper
- Aromatic herbs such as thyme or rosemary to taste
- Wash the potatoes thoroughly and slice them thinly. Peel the onion and cut into thin strips. Peel and finely chop the garlic.
- Toss the potatoes, onion, and garlic in a bowl with a light drizzle of olive oil and mix until everything is evenly coated.
- Place the seasoned potato mixture into the fryer basket. Salt, pepper, and sprinkle the chosen herbs for extra aroma.
- Set the air fryer to 200°C and cook for about 20 to 25 minutes, giving the basket a few gentle shakes to ensure even browning.
- When the components are golden and crisp, remove them from the air fryer and serve right away for maximum texture and flavor.
Deal of the day: giant air fryer that Amazon almost cut in half
The finished result is irresistibly crisp and fragrant, a perfect example of how a traditional recipe can be adapted to healthier cooking methods. With air frying, potatoes emerge with a satisfying bite and a deeply roasted exterior, all while using noticeably less oil than in classic baking or deep frying. This approach makes baked potatoes a versatile option for busy families in Canada and the United States, allowing them to enjoy a comforting dish without heavy fats.
Fries in the deep fryer: The trick to making them crispy PRAC DESIGN/Shutterstock
This dish pairs beautifully with meat, fish, or vegetables, and it tends to please people of all ages, from kids to adults, who appreciate a comforting meal with a modern twist.